As a husband, father, and grandfather, Phil Hyman understands the importance of family. Marshalling 40 years of experience, he brings an educated eye to each shot's composition and lighting, capturing sentimental or significant moments in portrait sessions for families and kids either on location or in the studio. His business is a family affair: his team includes Alex and Becky Hyman, who work closely with clients, planning each session down to the last detail and fostering a comfortable atmosphere in which clients can freely express themselves.
Stacy McCain, help patients to maintain healthy, pain-free lives with non-invasive chiropractic care. Sufferers of stiffness, low back pain, or migraine headaches may reap the benefits of thorough chiropractic examinations, which send the doctors sleuthing over spinalscapes in search of bulging disks and stuck-on “Kick Me” signs. The treatments emphasize progressive rehabilitation, a method which allows doctor and patient to work together to track the effectiveness of treatments.
Old Colony Furniture, which has been family owned since 1946, inspires interior-design compositions with a 30,000-square-foot show room, showcasing both contemporary and classic pieces. Upon entering the expansive show room, guests will feel as though they're walking through an expertly designed home as they peruse rich, opulent furniture from more 50 respected brands, such as Sherrill and Hancock & Moore, artfully arranged in inviting vignettes. With a collection of dining chairs ($269+), patrons can strategically seat guests in vulnerable positions should a mashed-potato fight break out. A nightstand ($449+) provides optimal access to water glasses and bedside reading materials, and an upholstered occasional chair ($475+) coddles fatigued appendages. Shoppers glance into mirrors ($225+) to admire the way a shirt complements their pants and for instant reassurance of their non-gorilla status.
Photographer Patrick Cox channels his obsession into each static narrative he helps to tell. During a one-hour outdoor sitting session (a $125 value), clients can dawn two distinct outfits to support their story. After an hour of snaps, flashes, and smiles, clients then set up a proofing time with Patrick, typically occurring within two weeks of the photo session. To commemorate the occasion, an 8x10 print (a $50 value) is included, giving future generations a glimpse into the not-so-distant past, when photographs were tangible and the Internet was purely imaginary. For more info for your eyeballs, check out the Cox Photography website to browse Patrick’s range of poignant portraiture.
Kelly Ballentine Colacioppo is a third generation appliance salesperson. Her father owns a restaurant equipment store, so it’s fitting that her store, The Cook's Station, outfits home kitchens with professional-quality equipment. The selection of top brands includes GE Profile, Bosch, and BlueStar, whose 22,000-BTU gas ranges feature extra-large ovens and custom-configured burners modeled after those found in professional kitchens. Cookware from the Culinary Institute of America’s Masters Collection is designed by certified master chefs, and bakeware from Nordic Ware aims to create the perfect bundt cake. Unique gift collections from Nora Fleming, Beatriz Ball, and Casafina are also available. For those starting completely from scratch, the staff includes a licensed kitchen designer, a licensed contractor, and diagrams that illustrate the differences between forks and spoons.
However, The Cook's Station is not just about prepping kitchens—it’s also about prepping the people who use them. A full calendar of foodie events includes cooking and equipment demos, and an online cache of recipes gives chefs new meals to experiment with. Monthly Uncorked events explore wine and tapas pairings, and a knife sharpening service ensures blades are always ready to slice up veggies or that frustratingly impossible soufflé recipe.
The president of Northampton Wines, Richard deBondt, lends his perceptive palate and vast vino-centric knowledge to Italy Exposed, a one-hour educational exploration of the world's second most refined beverage after Tang. Learn proper tasting technique and pairing methods while sampling seven premium Italian wines, accompanied by a selection of Italian cheeses and fresh-baked bread from the Wine Café. Between sips, discover the basics of Italian wine-law and learn to read an Italian label, so you don't get fooled into buying a $500 bottle of moustache oil. Insatiable imbibers can also take advantage of a special 20% discount on all in-stock Northampton Wines merchandise.