At Gameworld, fun materializes in a variety of forms, from bowling to arcade games modeled after sporty endeavors and amusement park rides. Bowlers launch spheres down regulation-size lanes or the abbreviated alleys of a replica of Highway 66, featuring mini lanes striped with a highway median that cater specifically to toddlers, but can entertain competitors of all ages. After lifting bowling balls, gamers can cool down in the arcade, a haven for a veritable timeline of electronic adversaries from yesteryear's Pac-Man to modern Daytona racecars, as well as air hockey and a small climbing wall. The MaxFlight Simulator reigns supreme among its peers, emulating the jolting twists and turns of a rollercoaster ride without the annoyance of picking bugs off of teeth. Players refuel at Perky's Pizza with crispy slices or entire pies made to order, which can also power kids through bowling birthday parties that include bowling, gaming, and goody bags.
What makes a chili recipe the best there is? The judges at this year's Chili & Salsa fest will have to figure that out for themselves as they award entries of chili—and salsa—in this year's competitions. At Julius M. Kleiner Memorial Park, the scents of fall food mingle in the air, making it tricky for patrons to decide whose wares to sample. And as evening comes on, so does the crowd, as the event shifts to watching college and NFL football on the big screen.
With proceeds benefiting the Boys & Girls Club and Idaho Select Player's Fund, BAM Jam incites three-on-three hoop wars between players of all ages and skill levels, with 142 teams playing on 22 courts its first year alone. Grab two buddies or half an octopus and take part as downtown Boise transforms into an eight-block, multicourt labyrinth of bracketed competitions, with divisions designed to evenly match third-grade female dribblers, men older than 40, teenagers older than 20, and elite adult and high-school players as all vie for netted glory. With a guaranteed minimum of three games per team, even ragtag Lilliputian trios can pursue quixotic competition in the city streets—all under the keen eye of the BAM Jam monitors, who keep conduct sportsmanlike and mischievous backboards from wandering off to the concession stand midgame.
The Front Climbing Club has attracted a crew of passionate setters and climbers with various outdoor-climbing experience, earned while climbing around the world. The staff brings this knowledge to its route setting, filling the 20,000-square-foot space with bouldering routes and top-roping walls that will boggle the mind and body like a kiss from Albert Einstein. Instructors lead these climbing and bouldering classes as well as training sessions, either teaching the fundamentals or helping attendees of virtually any age and skill level master more advanced techniques. Also offered are yoga classes and a full array of strength and cardio equipment, which can provide year-round conditioning training. The Front runs afterschool kids’ programs and camps, helping young climbers hone skills needed for teamwork and concentration. The club's pro shop also keeps visitors prepared for climbing excursions by allowing them to stock up on specialty supplies, including rock shoes, ropes, alpine and ice gear, and training equipment.
With its name gracing a new 6,500 square-foot training facility, Asana Climbing has officially come full circle. Founded in 1999, the company has long been designing and manufacturing gear specifically for the sport of bouldering, including branded apparel, chalk bags, and chalk for gripping holds. In 2013, the company made the move to not only outfit climbers, but provide the climbing wall they aim to master. The company began inviting longtime brand ambassadors and newcomers alike to use the 2,000 square feet of bouldering space inside the new Asana Climbing Gym. In addition to challenges designed for experts and tournament-level competition, the facility offers a designated area for beginners and young climbers, a weight and cardio training zone, and a changing area with showers.
Oftentimes, sipping on a cold beer is just something to enjoy?not something to ponder the origins of. But for the two guys behind Kilted Dragon Brewing, it's a labor of love. When Jeremy Canning and Cory Matteucci met, they shared a common interest, not just in homebrewing, but in brewing something different. Joining forces, the two eventually outgrew their homebrew rigs and upgraded on all fronts?starting their brewery in a large space with brand-new equipment and eventually launching a tap house, where they can regularly be found pulling pours. Today, the two hand craft a dozen unique, original beers, including seasonal favorites that rotate through the taps throughout the year.