At Revel, the culinary team's careful execution of new American cuisines with worldly influences have caught the attention of more than the locals. The restaurant earned the praises of the New York Times' food critic Joann Starkey, whose visit was replete with cuisine that hit the mark. Starkey isn't Revel's only fan; the restaurant makes frequent appearances on best-of lists, taking home honors as Long Island Restaurant News's Best Restaurant, Best Chef, and Best Deal of 2014 and one of Newsday's Top 20 Restaurants of 2013. The dinner menu bears out these accolades. Meals starts with appetizers?such as roasted brussels sprouts drizzled with juniper honey and topped with cherries and pecorino?which lead up to entrees including braised pork osso bucco, grilled atlantic swordfish, and an 8-ounce filet mignon with a tiny flag that reads, "You made it."
Shackletons has been part of the Franklin Square community for some time, but it might feel different to recent visitors thanks to new management who has redone the space and menus. The happy hour crowd is equally as welcome as a family out to dinner, and the menu reflects this open-door policy?there's chicken fingers and macaroni and cheese, but there's also pork tenderloin and baked clams. Many of the entrees have an Italian flavor with eggplant parmigiana and pasta alla vodka, and seafood is plentiful with mussels, crab cakes, and fish and chips. Those seeking entertainment with their meal can stop by for trivia on Wednesdays, karaoke on Thursdays, or a live DJ on Fridays and Saturdays.
Seven days a week, the technicians at Little Neck Car Wash can be found enhancing automated washes with finishing touches, such as hot sealer wax and Wheel Brite. During full-service details auto interiors can be likewise purged of dust and grime as vacuums suck up loose debris, shampoos purge carpet piles of set-in soil, and special leather cleaners leave seats clean and supple. The techs can also treat scratches, tar, and extra-dirty upholstery with compound cleaning methods, and restore shine with a hand wax or hearty coating of cooking spray.
When he decided to open a hookah bar, Farrukh Pakal knew that one thing had to be perfect: the seating. ?If my body is not relaxed,? he reasoned, ?I cannot relax my mind.? So, within Silk Hookah Lounge's cherry-colored walls, guests? backsides will not bounce into a single hard-backed chair. Couches and sofas sprawl throughout the space, inviting patrons to linger over teas imported from Pakistan or hot chocolates sprinkled with coconut, cinnamon, or vanilla. And, perhaps most importantly, the cushy seating cradles holders of Egyptian glass hookahs. Like anger over an incorrectly punctuated parking ticket, these slowly burn for up to three hours, releasing scents of chocolate, mint, lemon, apple, or other fresh fruits into the air.
While enjoying their hookahs, groups can grab cards, dominoes, or other games as LED lights splash a rainbow of colors overhead. On weekends, DJs infuse the flavorful airwaves with music.
Teeth-brushing, breakfast, and bowling. For anyone who takes advantage of Jib Lanes' early opening at at 9 a.m. 365 days a year, this could just be a typical start to a great day. But it's not the only time for bowling lovers to get in on the action. The alley's 48 lanes also host birthday parties, seasonal theme weeks, and cosmic bowling set to Top 40 hits on the weekends. It also helps that Brunswick Vector scorekeepers stay on top of who's winning so that players can reserve their math skills for important things like calculating how many square feet of ice cubes can fit in a friend's bowling bag. The center's automatic bumpers make outings with little ones easier, and at the full-service cafe and lounge, bowlers take breaks with pals over drinks and snacks.
A bright green awning marks the corner entrance of Fillmore’s Tavern, where tin ceilings and exposed brick walls transport patrons back in time. But instead of the smoky haze of traditional speakeasies, this tavern keeps the atmosphere lively with flat screen TVs and weekly events. A long bar and assortment of tables provide the perfect resting spot for enjoying a frothy pint or perusing the diverse menu—where homestyle entrees range from black and bleu burgers to fish and chips to Jack Daniels pork chops.