Aside from supplying casual vibes, Panorama is known for slinging steamy cups of organic liquids and artfully arranged plates of breakfast and lunch fare. Kick off a day with a Jump Start—two shots of espresso blended with vanilla and cream ($3.45)—paired with a Locura wrap that wraps a whole-wheat blanket around eggs, soy beef, cheddar and monterey jack, salsa, and greens ($5.95). For lunch, snag a Parson burrito stuffed with black beans, lettuce, cheeses, salsa, and sour cream ($6.75; $7.75 with soy beef or chicken) or a veggie burger salad ($6.95), which high fives stomachs with an amalgamation of greens, tomatoes, and parmesan cheese, all topped with freshly diced veggie-burger bits plucked straight from the bur-garden.
Jammin Juice & Grill wants its customers to step outside and taste something new?maybe a Hawaiian salmon burger or an apple pie smoothie. Chefs at this outdoor restaurant and juice bar make everything from scratch, with special attention paid to Jamaican favorites such as jerk chicken. Hip-hop nights, reggae nights, and other specialty events complement the food.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
With years of experience behind them, the chefs at Mizuno Japanese Cuisine craft traditional dishes with signature accents. They slice top-grade fish for sashimi and specialty sushi rolls such as the Ichiban roll, a combination of tempura rock shrimp, eel, mango, and avocado wrapped in white kelp seaweed. On the warmer side of the menu, diners will find noodle bowls, tempura plates, and vegetable teriyaki.
With its wood-paneled walls and chalkboard specials, Troy's Cafe and Marketplace provides a cozy, wifi-enabled spot to sip on a coffee or enjoy a light meal. Breakfasts of pancakes, lunches of classic BLT sandwiches, and elevensies of made-to-order salads top tables, sided by hot tea or foamy lattes. On occasion, live music entertains guests (call ahead for dates and times). Patrons can even take their favorite flavors home?true to the second part of its name, Troy's packages entrees and sides ready to be enjoyed at-home or on-the-go, and they also offer delivery. Brunch is served from 10 a.m. to 3 p.m. on Sundays.
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.