Flanked by seven other aircraft, a Grumman F-11 hangs suspended in a shallow dive over the main entrance to Cradle of Aviation Museum’s four-story glass atrium. Three viewing levels on wraparound balconies afford views of the aircraft that only fellow pilots in close formation ever saw when it was in service. The 150,000-square foot facility’s eight exhibits grant similarly intimate glimpses of more than 75 aircraft and spacecrafts that trace the historic path of Long Island’s aviation contributions since 1870. Those artifacts include a replica of the Wright Brothers’ 1899 kite, five aircraft made in Long Island for World War II, and the Grumman Lunar Module LM-5 “Eagle,” which transported Neil Armstrong and Edwin Aldrin to that soundstage that looked like the moon.
Patrons also get a chance to soar skyward in the X-Ride Theater, a 30-seat motion simulator whose “Fly with the Blue Angels” film mimics the piloting of a U.S. Navy squadron jet. Over in the JetBlue Sky Theater Planetarium and the Leroy R. & Rose W. Grumman Dome Theater, the immersive screens bring to life subjects such as Lewis and Clark's journey and National Geographic's Wildest Weather in the Solar System. After riding the Historic Nunley's Carousel, which was built in 1912, guests can reenergize over a meal in the Red Planet Cafe, whose space station décor evokes a Martian cafeteria in the year 2040.
Yoga Nanda schedules more than 40 classes a week in a variety of yoga styles, including Hatha flow, kids yoga, prenatal yoga, and Vinyasa flow. Classes are taught by highly knowledgeable and dedicated instructors, many of whom have studied yoga in India.
Open 24 hours a day, XSport Fitness gilds pallid patrons with sunless Mystic Tan at the Falls Church location and VersaSpa systems at the Alexandria location as well as regularly re-lamped UV beds. With Mystic Tan and VersaSpa spray-tan sessions, unstained patrons stand in private booths while a moisturizing mist sweeps over the skin, bestowing the body with the healthy golden glow of a Spanish doubloon polished up for a night on the town. In about two minutes, airbrushes apply a natural tone that can be customized according to body size, skin type, and desired color. The formula imbues epidermises with bronze, line-free tans without the hassle of spending all summer loitering around sandcastle hard-hat zones.
Amid the ample restaurants and shopping of Roosevelt Field mall sits The Cactus Academy- A Paul Mitchell Partner School, an over 20,000-square-foot cosmetology mecca where experienced cosmetology instructors help students perfect their skills. Guests to the academy's student salon can seek out the talents of fledgling stylists for a haircut, blowout, or multidimensional color, all performed under the watchful eyes of helpful mentors. The academy also gives back to the community through its annual fundraising campaign, which benefits multiple local and national charities.
In 1997, Chef Hok Chin moved to New York City from Hong Kong, where he’d been in training with some of the city’s finest chefs since age 14. Though his culinary talents were already formidable, the ambitious young chef faced a hurdle he couldn’t simply spatula himself over: the English language. Undaunted, he headed back to work the humblest kitchen positions and scrabbled his way back to the top at establishments such as Tavern on the Green, The Mark Hotel, and most recently, La Caravelle. In 2010, the multinational gourmet teamed up with nightlife impresario Brian Rosenberg, and the duo’s new venture, Sugar Dining Den and Social Club, drove Joanne Starkey of the New York Times to rave, “The food is delicious—much better than it has to be—and the service is excellent.”
Something between a nightclub and a fine-dining establishment, Sugar immediately immerses its guests in a world of bright lights, pulsing beats, and an arrestingly modern architectural scheme that sets a decorative forest of tree branches beneath a looming vaulted ceiling. After a dinner of gourmet fusion cuisine, such as Pacific Rim skirt steak with green chili potatoes and hand-cut sweet potato fries with maple-chipotle barbecue sauce, the eating area transforms into a dance floor soundtracked by some of today’s most popular DJs. The cocktail list keeps the party rolling late into the night with charmingly titled offerings such as the Black and White Cookie and the Swedish Fish.