Pizza in Garden City

Up to 33% Off Slice Of Brooklyn Pizzeria

Slice Of Brooklyn Pizzeria

Greenwood

$12 $8

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

Up to 52% Off at Massa's Pizzeria

Massa's Pizzeria

Massa's Coal Fired Brick Oven Pizzeria

$30 $15

(15)

Oven-baked pizzas with toppings such as mozzarella and San Marzano tomatoes; other Italian dishes include calzones and eggplant parmesan

49% Off Pizza Meal from Roberto's Pizza & Pasta

Roberto's Pizza & Pasta

New Rochelle

$26.50 $14

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

Up to 47% Off at Sal's Pizza

Sal's Pizza and Italian Kitchen

College Point

$20 $11

(15)

Classic, stuffed, and sicilian-style pizzas alongside baked pastas, grilled panini, calzones, hot subs, and desserts like Oreo zeppole

Half Off at Fifth Avenue Pizza

Fifth Avenue Pizza

Pelham

$24 $12

Extensive menu catalogs specialty pizzas such as bacon chicken ranch plus sandwiches, calzones, wings, and pasta entrees

Up to 58% Off at Harrison Pizza and Pasta

Harrison Pizza and Pasta

Harrison New York

$28.97 $14

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Up to 60% Off Pizza Meal for Two at Nice Pizza

Nice Pizza

Brooklyn

$45 $18

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

Up to 51% Off Pizza Meal at Casa Edesia

Casa Edesi

Bath Beach

$30.50 $15

Family-owned trattoria makes guests feel at home with hearty New York–style pies

Up to 54% Off Pizza and Drinks at Rizzo's Fine Pizza

Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

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Patsy Grimaldi wasn’t like other boys his age. While his friends busied themselves playing baseball and balancing checkbooks, Patsy studied pizza-making under the tutelage of his uncle Patsy Lancieri. By the time Grimaldi was old enough to open a pizzeria of his own, he had perfected a recipe for fragrant tomato sauce and mastered the art of baking ultra-crispy crusts. As word of his pizza-making talents spread across New York, Patsy’s pizzeria attracted long lines and a variety of celebrity devotees including Bill Cosby, Bob Costas, and Frank Sinatra. Allegedly, Sinatra was so impressed by Patsy’s brick-oven pies that he regularly called in orders from his place in Vegas.

Today, Grimaldi’s Pizzerias have sprouted up across the country and earned accolades from Time magazine and Lonely Planet. Chefs continue to shower thin crusts in Pasty’s secret sauce along with handmade mozzarella and fresh toppings. They bake the pizzas in coal-fired brick ovens, faithfully following the tradition started by uncle Lancieri more than 80 years ago. Diners enjoy pies and brews in casual dining rooms where red-checkered tablecloths cover tables and NYC-inspired artwork decorates walls.

980 Franklin Ave
Garden City,
NY
US

You know you're on to something when your community votes to put you at the top. In Mineola Patch's 2012 Reader's Choice contest, fans selected Carlino's Restaurant as the best place to get Italian food in the area. As if that wasn't enough of an honor, the restaurant also won for Best Pizza. Hailing from a small town outside of Naples, Italy, the owner transported his native country's hospitality and love of food to New York City. Diners are treated like family as they indulge in authentic southern-Italian meals such as the spaghetti puttanesca with sautéed plum tomatoes, gaeta olives, garlic, anchovies, and capers, or the Sicilian Special pizza with sausage, peppers, onions, mushrooms, and pepperoni.

204 Jericho Tpke
Mineola,
NY
US

Pronounced “AH-beets,” Pete’s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust, irregular shape, and massive size. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete’s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house. Their artisan approach means that each apizza emerges with its own imperfectly round shape, primarily served in 18-inch whole pies, single slices, or doughy maps of ancient Greek city-states.

Pete’s menu also encompasses wheat- and egg-based pastas including goat cheese and basil ravioli, homemade lasagna, and spaghetti Bolognese. The fortress of feasting also channels the vibes of a neighborhood bar with a variety of draft and bottled beers, eclectic décor, and oven doors that bark out patrons’ names when they walk through the door.

3926 Bell Blvd
Bayside,
NY
US

With a menu parked at the intersection of familiar comfort foods and savory southwestern spices, Jessie's Fireshack & Pizzeria welcomes guests in search of innovative ways to quell their hearty appetites. From traditional platters of chicken wings and empanadas to gourmet foot-long hot dogs dressed in mashed potatoes, bacon, and cheese sauce, the kitchen staff puts its unique spin on numerous tried-and-true favorites. Diners can also dig into more innovative concoctions, such as carne mechada, a Puerto Rican style pot roast, or brisket enchiladas. No matter which meal they choose, diners can chow down as they sip on cool draft pints of Yuengling or Miller Lite or catch highlights on the eatery's three HD TVs.

1300 Jericho Tpke
New Hyde Park,
NY
US

Flickering neon signs draw the eyes of passerby to Matese Pizzeria Ristorante, which sums up its menu in three simple words: pizza, pasta, heroes. The neighborhood joint has prepared their specialty pies and pasta since 1978, pairing pizzeria classics with Italian veal and seafood entrees. In their casual dining room, towering refrigerators of soft drinks and racks of chips stand next to wooden tabletops. Delivery staff rush steaming packages all over town, responding to phoned-in requests, online orders, and meatball-shaped smoke signals.

2615 Francis Lewis Blvd
Flushing,
NY
US

For more than seven decades, the chefs at Maria's Restaurant have sated Sheepshead Bay residents with traditional Italian dishes and casual ambiance. Their antipastos creations, both hot and cold, pave the way for pasta of many shapes and periodic weights––from penne alla vodka to tortellini carbonara––as well as authentic preparations of seafood, chicken, and veal. Broiled steaks and chops sizzle on the grill, and conversations simmer in the warm, soft light of the dining room.

38-11 Bell Blvd
Bayside,
New York
US