Ibiza Bartending Academy's resident bartenders steer students through mixology classes designed for beginners and experienced cocktail constructors alike. Scratch mixology’s surface using highball glasses as makeshift augers in a beginner-friendly four-hour bartending class. Students learn the basics of bartending before trying their hand behind a real bar, which requires none of the advanced miming degrees required to mix behind an imaginary bar. Ibiza offers a four-week certification course for those with professional ambitions or more established spirit-slinging skills. Cocktail-conjuring crafts are honed through either four four-hour sessions or eight two-hour sessions. At the end of the course, pupils will have the opportunity to take the speed and accuracy exams and become a fully certified bartender.
Named after its spot in the shadow of the Santa Anita Racetrack, One Hundred to One evens the odds with a no-frills selection of beers and spirits. Float toward camaraderie-laden coves borne on the sudsy currents of Budweiser, Amber Bock, or Shock Top draught pitchers (starting at $7.50). Or listen for the sound of ocean waves and subliminal messages from Sting by putting your mouth and ear to international bottles ($4.25), including Stella Artois, Hoegaarden, and Dos Equis. Parched partiers can also place their fermented fate in the hands of one of One Hundred to One's merrymaking mixologists, sating thirsts with cocktails constructed of blithe spirits including Belvedere ($6.75), Crown Royal ($5.75), and Bombay Sapphire ($5.75).
Sardo's pacifies yelping stomachs with a menu of delectably pubbish fare while fostering intradiner friendliness with a suite of entertaining distractions. Guests can feel free to feast eyes on sports-related imagery projected on one of seven large-screen LCD TVs, or donate their pipes to the restaurant’s award-winning karaoke. The appetizer platter, like the feel-good final scenes of cafeteria coming-of-age films, lets its popular chicken tenders go to prom with nerdy yet attractive mozzarella sticks and onion rings ($8). Meanwhile, the lunch menu features a hearty sandwich list ($5.25–$8) and providential pasta possibilities, such as the penne pomodoro, featuring penne rigate tossed with fresh garlic, basil, and extra-virgin olive oil ($6.25). Nocturnal nibblers can nosh nighttime-only entrees, such as fried chicken ($9) and sirloin steak ($14), as well as libations from the ornate, amply stocked bar.
Common crooners and undercover celebrities belt out ballads all evening long at The Gaslite. Karaoke commences promptly at 7 p.m. every evening, provided that the bar's nine widescreen TVs are not showcasing the latest sporting events or insightful weather reports. While providing Tina Turner imitators with backup harmonies, patrons can sip on a variety of mixed drinks ($7–$12), beer ($4–$6), and wine ($7) to keep whistles in peak performing form. Stop in during happy hour from 6 a.m. to 9 p.m. and prepare for songs about buckets with $2 off all drinks or a bucket toting a quartet of domestic ($10) or imported beer ($12), then reuse the emptied container to douse championship-winning singers. The Gaslite is open from 6 a.m. to 2 a.m. daily and makes up for its lack of kitchen by providing a lengthy list of local eateries ready to deliver directly to your table.
Guests ride into Surf Bowl under a glowing pink and green sign, and once inside, cast their eyes down freshly polished lanes. As an homage to their name and the local culture, a mural running parallel to the lanes depicts bowling pins engaging in beach activities such as lounging in the sand and testing their own buoyancy in the ocean. Players can stop in for classic games throughout the day, or enjoy Xtreme Glow-in-the-Dark Bowling once night falls. Between games, bowlers can break for a pizza, sandwich, or freshly fried snacks at Blue Wave Café, a casual, diner-style eatery with chrome-accented bar stools. The alley also boasts an arcade, bar, and billiards table.