You'll detect hints of Asian spices in many of the dishes at 7 Sea Sports Bar and Grill, from the Thai Basil Cayenne that peppers the popcorn chicken to the Vietnamese barbeque sauce that glazes the Ngon Ngon burger. Aided by the skilled burger-smiths from Savori, the eatery's skilled chefs whip up Asian takes on American pub favorites and fold choice beef and fresh buns into the imaginative, Vietnamese-inspired burgers lauded by reporters from OC Weekly. The chef's Asian culinary influences shine brightest, however, in their sushi—traditional Japanese rolls made from fresh fish and crisp vegetables.
Customers lounge on cushy red banquettes out in the lively dining room, clinking glasses of lychee martinis and coconut margaritas beneath soft blue lighting. Appeasing diehard fans of sports or glowing rectangular devices, massive flat screens speckle the exposed brick walls.
One More Productions is not a typical repertory theatre company, but a unique production company that mounts, stages and produces live theatre at a professional level and at an affordable price. Housed at The Historic GEM Theater in Garden Grove, CA.
At The Bea Hive Dance Studio, shoes hit 6,000 square feet of floating dance floor in the cadences of swing, ballroom, hip-hop, salsa, and other groovy disciplines. The beats rarely stop inside the venue's three rooms—they host lessons and competitive training in addition to weekend dance parties, where students can both socialize and practice their steps. Just as it embraces a wide variety of styles, the studio teaches dance for all purposes. Private classes steer couples through wedding sashays, and ballet and tap classes for toddlers prompt parents to look forward to future stomping tantrums.
Regardless of the reason behind the rhythm, guests can rest assured that each rug-cutting venture is overseen by a seasoned instructor. Some of the staff's accomplishments include performing for Nelson Mandela and nabbing third place in the team division of the World Latin Dance Cup. Their accolades have not prompted an exclusive attitude, however; they accept pupils of any age and experience level.
Featured by the Los Angeles Times, Battle of the Dance weaves Spanish flamenco, Irish celtic, Bollywood, and American pop into a cross-cultural spectacle of musical storytelling. Battle of the Dance begins with the tale of Spanish sailors, shipwrecked off the coast of Ireland, who fear some of their most honored traditions—namely, latin dance and not getting shipwrecked—are in danger of being compromised. What ensues is a visual fever dream of choreographed capering. After the hoofers have it out, the narrative gives way to a ventriloquist act, followed by internationally renowned acrobats, The Peres Brothers, who bring their show to the Anaheim stage.
UltraStar Cinemas cossets moviegoers in cushy seating as they enjoy Hollywood hits alongside buttery servings of popcorn. Film buffs can peruse the current showtimes by location to handpick an action-packed flick, romantic comedy, or chilling thriller featuring inexplicably aggressive hamsters. The concession stand outfits moviegoers with snacks, drinks, and buckets filled with warm kernels, keeping stomach grumblings to a minimum during showings and providing crunchy projectiles in case of sudden younger-sibling attacks. UltraStar Play it Again Cinemas also offers a selection of Hollywood hits for patrons to enjoy in high-back reclining chairs alongside snacks from the concession stand.
At Bleu/XO Restaurant & Sports Lounge, diversity reigns. It's visible not only in the entertainment—which ranges from Sunday-night dance lessons to televised sports games—but also in the cuisine itself. The house special fried rice mixes the classic Chinese dish with egg, shrimp, and Chinese sausage, though that's not the only twist the menu harbors. Savory crepes brim with shrimp, pork and sprouts in the Vietnamese tradition, rather than the traditional French style of filling a crepe with a baguette. The menu even touches on Thai flavors with a tabeletop hot pot in which diners cook their own mussels and shrimp with in a spicy broth.
After 9 p.m., diners are invited to enjoy live music in the restaurant.
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