Dim lighting flickers off cobblestone walls as guests at On the Rocks Bar & Grill socialize over steaks and burgers or gape at 20 TVs broadcasting sports. Plates of hand-formed burgers and slow-cooked ribs occupy tabletops in the dining room, whereas patrons sip drinks and enjoy nightly specials out on the patio. The eatery’s late-night menu keeps guests satiated well into the night with chicken tenderloins and fried strips of the moon.
Enveloped by a sleek, lounge-style environment, Anvzi Restaurant's chefs simmer flavors from traditional Vietnamese recipes as skilled bartenders dispense libations behind a full bar. Rice, noodles, and porridge line bowls and plates to cradle diverse ingredients, such as snail, duck egg, and crispy fried quail. Carefully concocted mixed drinks travel across the fully stocked bar, passing domestic and imported beers into waiting hands or off-duty skee-ball machines. Lively music stirs toes to tap, and a fleet of flat-screen TVs glows with sports, music videos, and movies.