You'll detect hints of Asian spices in many of the dishes at 7 Sea Sports Bar and Grill, from the Thai Basil Cayenne that peppers the popcorn chicken to the Vietnamese barbeque sauce that glazes the Ngon Ngon burger. Aided by the skilled burger-smiths from Savori, the eatery's skilled chefs whip up Asian takes on American pub favorites and fold choice beef and fresh buns into the imaginative, Vietnamese-inspired burgers lauded by reporters from OC Weekly. The chef's Asian culinary influences shine brightest, however, in their sushi—traditional Japanese rolls made from fresh fish and crisp vegetables.
Customers lounge on cushy red banquettes out in the lively dining room, clinking glasses of lychee martinis and coconut margaritas beneath soft blue lighting. Appeasing diehard fans of sports or glowing rectangular devices, massive flat screens speckle the exposed brick walls.
Dim lighting flickers off cobblestone walls as guests at On the Rocks Bar & Grill socialize over steaks and burgers or gape at 20 TVs broadcasting sports. Plates of hand-formed burgers and slow-cooked ribs occupy tabletops in the dining room, whereas patrons sip drinks and enjoy nightly specials out on the patio. The eatery’s late-night menu keeps guests satiated well into the night with chicken tenderloins and fried strips of the moon.
Enveloped by a sleek, lounge-style environment, Anvzi Restaurant's chefs simmer flavors from traditional Vietnamese recipes as skilled bartenders dispense libations behind a full bar. Rice, noodles, and porridge line bowls and plates to cradle diverse ingredients, such as snail, duck egg, and crispy fried quail. Carefully concocted mixed drinks travel across the fully stocked bar, passing domestic and imported beers into waiting hands or off-duty skee-ball machines. Lively music stirs toes to tap, and a fleet of flat-screen TVs glows with sports, music videos, and movies.
Crimson tablecloths and palm trunks wrapped in holiday lights give Pita Paradise's outdoor patio a celebratory atmosphere. Guests chatter as they sip from hookahs, while servers navigate the clustered tables to deliver dishes. The kitchen staff sears skewers of meats marinated in Mediterranean spices to serve on plates with bright-colored veggies and steaming mounds of rice. Diners can also make a meal of small plates by combining hot and cold mezas, such as crisp falafel, creamy hummus, and stuffed grape leaves. On some nights, live entertainment lights up the patio with dancers, music, and traditional jump ropers.
Tasty BBQ & Dim Sum, nestled inside the Thuan Phat Supermarket, specializes in exactly what its name describes. Relying on authentic Chinese barbecue recipes, the chefs sizzle up portions of pork belly, chicken, and duck before tossing them with rice. They stuff dim-sum dumplings with fresh ingredients such as meats and vegetables by hand, and serve them steaming fresh or freeze them for use during a future snowball fight. The small eatery rounds out its menu with classic Chinese dishes including chow mein, congee, beef tripe, roasted pork, roasted duck, sui mai, har gow, and stewed chicken feet.
The Fire Crab focuses on the important things in life: fresh seafood, spice, and beer. This newly opened eatery offers everything from crawfish and clams to shrimp and mussels. And for the "fire" side of things, The Fire Crab adds spice to dishes, such as their spicy garlic noodles with toppings like sausage or clams. Cool mouths down with a refreshing pint or pitcher of Sapporo or Shock Top.