Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Inside the Torrance Marriott, chefs toss together farm-fresh ingredients to create flatbreads, sandwiches, and well-balanced entrees that complement a wine list of more than 40 different vintages. A two-story water feature gives meals a soothing backdrop for thoughtful conversations or raucous celebrations in anticipation for a new quarterly budget report. Outside, flickering flames from the fire pit cast a glow on the zen garden's orange-cushioned lounge chairs beneath the clear Southern California sky.
Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).
With a laundry list of brand new, inventive craft beer and locally sourced ingredients from the farmers’ market, Ninja Hops is poised to take the Torrance restaurant scene by storm. Chefs complement sushi and yakitori dishes with home-brewed craft beer. Sushi chef Adachi gives away some of Ninja Hops’ deepest, tastiest secrets during his sushi-making classes, held thrice weekly.
Not just launderers but garment-care experts, Knob Hill Cleaners restores and freshly cleans apparel of all fabrics. With a gentle dry-cleaning process, it puts everything from blue jeans to frilly dresses through a safe, waterless wash. Experienced with even the most cumbersome items, it can also cleanse household linens as well as some leather and fur.
Zuri Wine Tasting's wine enthusiast Tuanni Price and her staff travel far and wide to introduce groups to their new favorite vintages. During in-home tastings, customers can create candy-cane-colored lips with the help of reds and whites such as pinot noir, syrah, and riesling. After setting up a wine bar with the night's choices and glasses, specialists offer information about each selection along with pours. Light snacks such as crackers, cheeses, and chocolate cleanse palates between sips and intertwine delicately with the nuanced wine flavors.
In the past, Zuri Wine Tasting has also organized special events such as blindfolded wine tastings and tastings paired with movie screenings. Wine tours chauffeur groups on a motor coach from Los Angeles to Solvang, where they enjoy a mimosa brunch followed by a tasting at Rideau Vineyard.