When your army of Easy-Bake Ovens has been deactivated by Y2010K, a tragic pastry-sized void may consume your days. Today's Groupon plays dental assistant to your sweet tooth with $20 worth of cakes and pastries from Torrance Bakery for $10. Locations in Torrance and Gardena, the former housing its own sandwich shop as well, are eager to pack your cheeks with baked and hand-prepared delicacies more pristine than sculpted hedges sculpted by the lasers used for eye surgery.
Skinny Minny’s invites customers to control their own dessert destiny with self-service stations to fill cups with non-fat, low-fat, no sugar added, and sorbet swirls sprinkled with as many toppings as they see fit. A full hour of unlimited yogurt throws the doors wide for an onslaught of creations that combine pistachio and chocolate under a blanket of toffee or cheesecake mountains studded with a forest of blueberries, kiwi, and strawberries. Cap’n Crunch can scale to the frosty apex of premium low-fat peanut butter fro-yo or slide down the fudge-drenched slopes of non-fat Georgia peach yogurt. Yogurt’s natural colonies of beneficial active cultures make it a healthy alternative to soft-serve ice cream, and, much like colonies on Roanoke Island, mysteriously disappear after exposure to the elements.
Since 1910, Mikawaya has satiated sweet teeth with myriad mouthwatering Japanese pastries, including mochi, a rich dollop of ice cream swaddled in a sweet-rice dough cocoon. Tickle your taste buds with seven mochi ice cream flavors ($6 for five mochi balls), including tangy mango and soothing green tea, a zenful dessert experience akin to splitting a hot-fudge sundae with an enlightened butterfly. Indulge cocoa cravings with chewy chocolate mochi mouthfuls, nibble on scrumptious strawberry spheres, or bestow boxes upon friends or passersby, a perfect treat to win over the meter maid whose only weakness is rice dough.
For the pitmasters at Smokin' Jonny's BBQ, a successful barbecue is a three-step process. First, they must select the right meat, whether it be pulled pork, tender ribs, or brisket. Once they've rubbed it with a blend of herbs and spices, the cooks then need to pick the right wood—such as hickory or applewood—over which to slow-smoke it. Lastly, they whip up rubs and marinades, whose secret recipes are known only to them and kitchen spies disguised as six-foot-tall spatulas. Those final touches accentuate the already smoky flavor of Smokin' Jonny's meats, readying them to pair with timeless southern sides such as fried cornbread.
Oh My Burger’s fresh, lean patties and lush veggies are sourced locally whenever possible to ensure the quality of each burger. Specialty options include the Big Luther, a big beef patty sandwiched between two Krispy Kreme donuts, with four slices of maple-cured bacon and a choice of cheese. Burgers made with grilled portobello mushrooms or a turkey patty provide healthier alternatives. To earn a spot on Oh My Burger’s Wall of Fame (plus free milk shakes), guests can take the OMB Challenge: eat an enormous burger, plus a large fry trio, and drink a 30-ounce shake in under 50 minutes.