La Rive Gauche takes its name from the French word for the Seine River’s left bank, a source of inspiration for the likes of Ernest Hemingway and Pablo Picasso. The restaurant’s menu embraces the spirit of this iconic riverside area, spotlighting the rich flavors of gourmet French cuisine.
The Zagat-rated venue serves lobster bisque, venison loin drenched in raspberry sauce, sautéed swordfish, and other French favorites. As with any French restaurants, dessert is a must, with decadent delights such as crêpes suzette and chocolate soufflés.
Cuisine Type: French
Handicap Accessible: Yes
Number of Tables: 26
Parking: Metered street parking
Most popular offering: Crepes, brunch, traditional French fare
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
What is one of your most popular offerings? How is it prepared?
Creme Benedict for brunch. It's a traditional egg Benedict served over real crab and caramelized onions. Filet mignon for dinner prepared with a choice of six made-to-order sauces.
Is there anything else you want to add that we didn't cover?
The atmosphere is a slice of Paris in downtown Long Beach, an authentique French cafe. Fine dining in a casual atmosphere.
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
All recipes are those of a successful restaurant owner from France who has relocated to California.
In your own words, how would you describe your menu?
We have an extensive selection of breakfast, lunch, dinner, and desert items all made fresh from scratch upon order. Many gluten free and vegetarian options.
When you step into Boubouffe Grille, you can feel the Middle Eastern influence all around you, which is exactly what owner Wally Nasser wants. Floor-to-ceiling sliding glass doors open onto a relaxed outdoor patio, giving the space an open, airy feeling reminiscent of the Mediterranean seashore. On the walls, spotlighted vases in recessed shelves hark back to the antiquities of ancient Greece. Guests talk and laugh as they share mezze—small plates that originated centuries ago in Turkey—while playing tabletop soccer with falafel.
And the food is just as representative of the Mediterranean region as the decor. Diners can crisscross the Mediterranean Sea via stuffed north african peppers, lebanese grilled lamb chops with warm harissa, algerian chicken tagine, and traditional baklava. The eatery also serves classic breakfast dishes such as smoked-salmon-topped bagels and french toast with fresh fruit.
Diners at Meet are encouraged to share dishes by the on-staff mom trying to raise upstanding progeny. Politely split an appetizer such as cheese fondue (serves two, $14) or Meet's beets, served with goat cheese and honey-champagne vinaigrette ($10). The moules frites (mussels) come five ways, including au Roquefort (garlic, shallots, Roquefort, chives, and cream) and à la moutarde ancienne (tomato confit, mustard, tarragon, and cream) ($10 for the appetizer, $16 for entree). Pair a side of potato gratin or pommes puree ($5 each) with a classic of French cuisine like cabernet-braised short ribs ($22.95). The planche à fromages (assorted imported cheeses, $11) or pot of chocolate fondue (serves two, $12) brings the meal full circle like a Frisbee thrown into the wind. For a traditional finishing touch, try the tarte tatin (puff pastry, red apples, and caramel, $7).
Bistro Laurent shows off authentic French delicacies in its relaxed yet stylish dining space, festooned with elegantly framed vintage photographs. Armed with the bistro’s dinner menu, diners can bid bienvenue to the bavette à la Bordelaise ($14.75), a succulent hanger steak finished in a cabernet and onion balsamic reduction. Or, sink your mouth bones into one of the bistro's signature crepes, such as the Florentine, an edible envelope stuffed with spinach, smoked turkey breast, béchamel, parmesan, and elf wishes ($7.75). On the lunch menu, the biquet salad proudly brandishes its crest, emblazoned with goat cheese, grilled chicken, seasonal fresh berries, and grilled pecans ($5.95). Bistro Laurent's robust wine list offers complements for any meal and high praise for any diner who can correctly identify the tannins in a bottle of merlot.