Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Tortilla Cantina is a taco bistro and beer bar - With over 18 different tacos ranging from Tri-Tip tacos to Cajun Mahi to Honey Chipotle Carnitas all served on hand made flour tortillas. With over 11 specialty beers on tap like Negra Modelo, ShockTop Rasbery to Racer 5 IPA - good food, good beer, good times!
Tacos, chorizo con huevos, and chicken fajitas—these are just a few of the Mexican specialities cooked up by the chefs at Lucky Star Cafe Mexican Grill. But these guys don't limit themselves to Mexican cuisine; their menu occasionally veers north of the border, as fans of the loaded pastrami sandwich or juicy cheeseburger will readily attest. Lucky Star is open for breakfast, lunch, and dinner, giving diners plenty of time to squeeze in a snack between waking up and going back to bed.
Long before Lolita’s opened its doors for the first time, its owners were busy traveling the world, soaking in the flavors and musical tastes of different cultures. That experience helped shape the eatery’s menu, which is focused around Mexican cuisine, eclectic martinis, and wines sourced from around the globe. Specialty dishes include everything from street-style tacos stuffed with beef and chicken to a grilled white fish filet topped with spicy chipotle sauce and fresh avocado. To create a more personal dining experience, the servers can even mash avocados into fresh guacamole right at guests’ tables or stand around and wipe their mouths after each bite. And, because music played such a role in Lolita's roots, the restaurant features live DJ’s and local artists three days a week.