Each night, KC Pumpkin Patch and Corn Maze undergoes a bone-chilling transformation. Its family-friendly rides and activities vanish in the gathering dusk, replaced by the five frightening attractions that make up KC Fear Farm. Ghastly clowns terrorize guests amid the Circus Asylum's dark, billowing curtains, and a Buried Alive attraction horrifies all five senses with a realistic simulation of being six feet under. The corn maze—aptly renamed the Field of Screams—elicits cries of horror from visitors who dare to wander its pitch-black corners. Available on a separate or combined ticket, the Zombie Apocalypse paintball adventure pits turret-mounted paintball guns against armies of bloodthirsty undead.
Simple Simon's Pizza piles a wide assortment of toppings onto three types of fresh, made-from-scratch crusts for each hearty specialty pie listed on its menu. The cheeseburger pizza convinces hamburger beef to join onions, pickles, and mustard in an escape from a life on the bun, and the Pepperoni Pounder strews a full pound of meaty silver dollars over a wishing fountain of dough. A fleet of six carnivore-friendly ingredients, such as italian sausage and canadian bacon, meets with four veggies, including mushrooms and black olives, to discuss a business merger atop the Big 10. Each slice can be hosed down with a 2-liter bottle of soda, which washes down tasty mouthfuls much like a make-out session with a fire hydrant.
On street corners from Texas to North Carolina, Johnny Brusco's Pizza serves up piping-hot slices of New York, and that's not whistling Dixie. It's not even kazooing Yankee. The franchise boasts a lineage that stretches back to 1965, when pie-smith Johnny Pace opened up his pizzeria just outside of Syracuse. Though the menu stays true to Johnny's classic style, today's crust-tossers aren't afraid to switch things up in modern style. Gluten-watchers can dig into a flour-free variant of the crust, and their specialties include such daring choices as a cream cheese pizza, a Philly-esque steak and cheese, and a zesty gourmet pie with spinach, sun-dried tomatoes, black olives, and artichokes. Outside of the round stuff, diners might select a summery strawberry-pecan salad, a classic plate of bruschetta with pesto, mozzarella, and marinara sauce, and a finger-licking dessert of cinna-knots.
The meaty aromas of slow-smoked ribs and tender beef waft from Smokey’s kitchens, where piles of barbecued proteins simmer over seasoned hickory and sweet cherry. With no gas lines needed to fuel the wood-fire grills, the restaurant’s pipes are reserved for pumping spicy sauces onto full slabs of spare ribs ($17.50) and signature barbecue sandwiches topped with slaw and carolina mustard ($3.49–$6.19) along with other menu dishes. Reel in a savory slice of The Big Muddy with the catfish dinner ($7.99), a generous portion served with Texas toast, a salad, and a choice of two sides such as baked beans and honey-apple cornbread. A host of hearty breakfast options awaits early morning patrons, headlined by the Legendary Stack ($6.49), a savory skyscraper of hash browns, meat, and eggs on an architecturally dubious foundation of biscuit or toast.