Restaurants in Gardner

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On street corners from Texas to North Carolina, Johnny Brusco's Pizza serves up piping-hot slices of New York, and that's not whistling Dixie. It's not even kazooing Yankee. The franchise boasts a lineage that stretches back to 1965, when pie-smith Johnny Pace opened up his pizzeria just outside of Syracuse. Though the menu stays true to Johnny's classic style, today's crust-tossers aren't afraid to switch things up in modern style. Gluten-watchers can dig into a flour-free variant of the crust, and their specialties include such daring choices as a cream cheese pizza, a Philly-esque steak and cheese, and a zesty gourmet pie with spinach, sun-dried tomatoes, black olives, and artichokes. Outside of the round stuff, diners might select a summery strawberry-pecan salad, a classic plate of bruschetta with pesto, mozzarella, and marinara sauce, and a finger-licking dessert of cinna-knots.

295 N Moonlight Rd
Gardner,
KS
US

The meaty aromas of slow-smoked ribs and tender beef waft from Smokey’s kitchens, where piles of barbecued proteins simmer over seasoned hickory and sweet cherry. With no gas lines needed to fuel the wood-fire grills, the restaurant’s pipes are reserved for pumping spicy sauces onto full slabs of spare ribs ($17.50) and signature barbecue sandwiches topped with slaw and carolina mustard ($3.49–$6.19) along with other menu dishes. Reel in a savory slice of The Big Muddy with the catfish dinner ($7.99), a generous portion served with Texas toast, a salad, and a choice of two sides such as baked beans and honey-apple cornbread. A host of hearty breakfast options awaits early morning patrons, headlined by the Legendary Stack ($6.49), a savory skyscraper of hash browns, meat, and eggs on an architecturally dubious foundation of biscuit or toast.

510 Main St
Wellsville,
KS
US

Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.

15157 W 119th St
Olathe,
KS
US

Currently celebrating its 25th anniversary, Popeyes remains the flavorful lovechild of Cajun and Creole cooking, serving up a wide-ranging menu. Connoisseurs of crispiness can stick with Popeyes’ famous New Orleans–style fried chicken meals ($4.49–$6.89) surrounded with savory sides ($1.59–$3.79) such as warm flaky biscuits, red beans and rice, coleslaw, mashed potatoes, Cajun rice, and more. Otherwise, slather some livers and gizzards ($2.99–$5.49) onto a biscuit and eat it, temporarily imbuing you with the chicken’s mighty strength and ability to smell time. Avian-averse appetites can feast instead on a shrimp po’ boy combo ($6.19) with a pecan pie ($1.49) or Mississippi mud pie ($1.99) for dessert. And to keep your famished family from impeaching you and electing a new parent, quell multi-person appetites with bona fide family meals ($10.49–$30.99).

15202 W 119th St
Olathe,
KS
US

My Big Fat Greek Restaurant's spirited staff slings authentic Greek fare into diners' maws from a wide-ranging menu. Diners prime bellies with shareable eats such as the flaming saganaki, which, like aging heavy-metal stars’ concerts, captivate audiences with flames and fancy cheese. Entrees such as the award-winning gyro corral rotisserie beef and lamb into a taste-bud-taming pita bed, and the vegetarian eggplant-laden mousaka arrives at tables with an entourage of potatoes and ground beef slathered in a creamy béchamel sauce. After dinner, traditional baklava or double-fudge chocolate serves to negotiate the release of hostages from sweets-demanding molars.

14805 W 119th St
Olathe,
KS
US

Bolillo's skilled appetite-wranglers draw upon a cast of freshly prepared, never-fried ingredients to craft a menu of flavorful productions. Patrons are invited to draft the blueprint for a made-to-order torta, laden with a choice of carnitas, chorizo, or other meats ($5.95–$6.45). Entrees, such as tacos ($1.85), can be bedecked with one of 14 herbivore-friendly toppings, and various quesadillas are available to film a mouthwatering UFO hoax ($5.45–$5.95). Succulent burrito bombers round out food armories ($5.45–$5.95), dropping delicious payloads on unsuspecting appetites and clearing the way for crispy-cookie troops ($1.25). Bolillo's welcoming green digs serve as an ideal venue for the playful cuisine and evoke the sensation of jumpstarting a guacamole-powered flying machine.

539 E Santa Fe St
Olathe,
KS
US