The Pizza is newly owned since December of 2010! Stop by and see the changes we've made! From the checkerboard glass tables to the bight sunflowers and the delightful music, this pizzeria will be a whole new experience and as always the food is fresh and delicious and the prices are the best around!
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
No one ever leaves Piccolino's Restaurant with an empty stomach. Or even a half-empty stomach, for that matter. This is because in addition to a menu of hearty pizzas, grinders, and classic Italian entrees, the family sports bar offers free popcorn to kids and adults alike. Patrons pop buttery kernels into their mouths as they watch sports games on four big-screen TVs, or take in the sounds of live music on Thursdays and Saturdays. But the main attraction is the fresh-from-the-oven food, such as homemade meat lover's pizza, foot-long sausage grinders, a selection of steaks and seafood, and eggplant parmesan smothered in homemade marinara sauce.