The focus of Legends Grille & Sports Bar is its giant, fully stocked red wraparound bar. From behind this centerpiece, bartenders serve draft beers, bloody marys, and other cocktails. In addition to bellying up to the bar for libations, patrons can order pub food, such as a Bruin burger, Wachusett chili bowl, loaded nachos, or a fried-haddock sandwich, while taking in the game on one of the bar's 10 televisions. In addition, guests can take in live music acts throughout the week.
Cinema World’s movie theaters engage all of their patrons' senses with an ample lineup of amenities: digital-sound quality, 3-D images, the smell of freshly buttered popcorn, sweet sips of soda, and cushy chairs you can touch because they definitely are not holograms.
Since taking its current name in 1975, Bayberry Bowling Center has blossomed from a 16-lane candlepin bowling alley to a modern entertainment center. Today, automatic scoring tracks every strike as video cameras record each frame, allowing bowlers to review their technique and rank their post-throw victory dances. Guests itching to improve their game can work with the alley's certified instructor, and those itching to improve their glass-handling skills can choose from 25 varieties of beer and wine as they watch the latest game on two 12-foot televisions. Competition continues in the billiards room, where players sink eight balls on two 8-foot and six 9-foot tables, and in the arcade, where visitors vie for tickets and prizes on a constantly updated array of video games. Bayberry Bowling Center stays open until 11 p.m. seven days a week.
Overtime Tap rejuvenates sports fans with a rich array of bar-fare noshes. Diners can customize carbohydrates with the build-your-own mac 'n' cheese ($6), swaddling penne, spiral, bowtie, or elbow pasta in a choice of aged irish cheddar, smoked gouda, port salut, swiss gruyere, or monterey jack. Fillings such as shitake mushrooms, grilled asparagus, or sliced jalapeños add texture and a pop of flavor to the cheesy concoction, jolting taste buds from their impossible day dreams of becoming professional athletes. The appetizer menu flaunts Atlantic zest with New England crab cakes, a pan-fried cluster of Lump Rhode Island blue crab, red bell peppers, celery, and scallions ($6). Sandwiches and burgers provide classic pub grub, and heartier fare sends diners on a delicious dash from hunger with the marinara-braised short rib of beef accompanied by cheddar mashed potatoes and fennel-spiced grilled asparagus ($19).
Hosted by owner and former Funniest Comic in Boston winner Dan Smith, the laughmasters at Wisecracks Comedy Club mine for chuckle deposits in funny bones throughout Worcester County. Wisecracks's professional acts engage errant guffaws with new looks at evergreen topicsm, including love, life, and the ethical implications of the Large Hadron Collider. Groupon holders can fly solo or flock in V formation with up to nine wingmen to any show in 2011, including appearances by Tonight Show veterans such as Gary Gulman and Dwayne Perkins.
With a Bachelor of Arts degree in dance, numerous performances, and a scholarship to the Ailey School in New York City rounding out her packed resume, Lindiana Flores had more than enough reasons to open her own studio. With a blessing from Nola Borelli, who owned the studio where Lindiana started her dance career, Ms. Flores reopened it under her own name and now instructs a bevy of beginning, intermediate, and advanced students with the help of her team of skilled teachers. Each instructor encourages their students to find their own artistic styles, whether they're unlocking the pop-and-lock secrets of hip-hop dance or teaching pupils how to master the precise stomps and clicks of tap dancing so they can send secret messages through the floorboards to loved ones.