When you stay at Carson Valley Inn in Minden, you'll be convenient to Dangberg Home Ranch Historic Park. This casino hotel is within the region of Sunridge Golf Club and Heavenly Village.
Make yourself at home in one of the 224 air-conditioned rooms featuring plasma televisions. 32-inch high-definition televisions with digital programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and irons/ironing boards, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Try your luck at the casino or dip into one of the 2 spa tubs. This hotel also features complimentary wireless Internet access and tour/ticket assistance.
Grab a bite to eat at the hotel's restaurant, which serves lunch and dinner, or grab a snack at one of the 2 coffee shops/cafés. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center and laundry facilities. Planning an event in Minden? This hotel has 5000 square feet (450 square meters) of space consisting of conference/meeting rooms and banquet facilities. Free valet parking is available onsite.
Winner of the Riverfront Times' Best Doughnuts award under its former moniker in 2009, Ray's Donuts and Coffee serves sweet doughy pastries in dozens of tastebud-pleasing varieties. Ray's donut menu starts with its handmade glazed variety ($6.90 for a dozen). From there, sample the bounty of frosting and fillings ($0.89 per donut). Cinnamon sugar, blueberry, and pineapple cake donuts delight tongues similar to the wondrous consumption of edible hula hoops by very tiny hula dancers. Complement donuts with Ray's solid selection of coffees and lattes or go for enormous specialty pastries ($1.39 each), such as chocolate fluff-filled bars and glazed lemon- or blueberry-filled bismarks, ideal for stacking on your Prussian metal-spiked hat.
It was back in 1988 on the Southside of Indianapolis in Greenwood when the Haas family took over the operation of Jack's Pizza. Since then, they've sated the Indianapolis area's pizza cravings with fresh and tasty ingredients. Vegetables such as banana peppers and roma tomatoes are procured from local vendors and served fresh—never frozen. The Italian sausage is made without fillers, and the cheese is real mozzarella. Breadsticks are almost a meal unto themselves: they come stuffed with pepperoni and cheese and coated with garlic butter and parmesan. Strombolis and wings round out the menu.
Taj Mahal Restaurant’s flavor slingers cook up a menu brimming with authentic North Indian specialties. Muffle the atonal sputters of voracious stomach saxophonists with chicken curry ($12.95) or the chicken tikka masala, a spicy consortium of chicken chunks roasted in a traditional clay oven ($12.95). The lamb vindaloo showcases a succulent slab of sustenance accompanied by sauce-kissed potatoes ($13.95), and the vegetable korma features veggies and nuts swapping investment strategies beneath a canopy of cream sauce ($10.95). Temperamental tongues needn't worry, as the amicable wait staff will happily set up the perfect match between dish spice levels and guests' spice tolerance.
South Tahoe sparkles during the day and then again at night. Day trips to Emerald Bay State Park make for fantastic photo opportunities of the lake as it shimmers within a bowl of glacier-carved granite. Autumn in Lake Tahoe affords some of the best mountain-biking opportunities in the country, and winter brings in the ski bunnies with nearby slopes that provide complimentary shuttle service to the hotel. Snow-shoers and hikers can take in the staggering Glen Alpine Falls, which cascade 65 feet down the rock face and provide sightseers with beautiful views, natural sounds, and free legal advice. Evening jaunts out on the town among the glimmering nightclubs and casinos pave the streets silver with slot-machine earnings.
At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.