Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
When they graduated from the University of Nevada, the owners of Archie’s Giant Hamburgers & Breakfast didn’t move far. They planted their restaurant near their college campus, a short walk from Mackay Stadium, to suppress the hungry howls of students and locals with mammoth burgers and breakfast served around the clock.
Archie’s is split between two stories—a diner on the bottom and a memorabilia-packed sports bar on top. Exposed steel rafters and brushed metal walls absorb the game-day cheers that ricochet through the upper level equipped with plasma TVs, a pool table, and a jukebox. Below, forks dig through flapjacks amid ‘50s-style decor befitting of Grease, a film titled for the bacon fat teens once used to slick back their hair.
Underneath Sierra Tap House's metal-banded glass lamps, between its yellow walls and exposed brick, patrons gather around polished wood tables. In warm weather, they also spill outside onto a patio overlooking the Truckee River, which grants views of the river walk. The small pub first opened its doors in the midst of the 2006 Reno River Festival. Since then, its staff has poured imported and American beers, as well as rotating draft beers from Sierra Nevada Brewing Company?such as Torpedo Extra IPA, Knightro stout, and Celebration ale. Servers pair these pints with simple bar food such as pizzas, calzones, sandwiches, and chicken wings.
Using local produce, dairy, bread, and meat, 775 Gastropub's chefs craft gourmet bistro burgers, tapas, and entrees cataloged on seasonally changing menus. More than 170 craft beers cascade from bottles and taps, alongside specialty signature cocktails mixed with in-house liquors. Amid ample drink and comestibles, revelers can lose themselves in deep games of pool and darts, the game geographers recommend over bocce when throwing at a map to indicate past vacations. Red paint covers the walls, and green plants prevent patrons from thinking that perhaps they’re dining on Mars.
True to its name, Legends Grill, Sports & Spirits entertains its guests with a lineup of juicy, charbroiled steaks and burgers, frosty beers and potent cocktails, and almost any variety of sports imaginable. Football, UFC, hockey, basketball, and baseball play on over 25 TVs throughout the bar, while guests share laughs between bites of hot wings, chicken fingers, and breakfast that's served all day, avoiding the need to create perpetual morning by getting Superman to alter the earth's rotation.
Within the Siena Hotel Spa Casino, chefs roll fresh ingredients into delectable sushi creations as bar-side patrons sit and watch. Rolls sit elegantly atop curved plates, whorls of sauces outlining colorful cuts of tuna or salmon wrapped in pillowy rice.