When you stay at Carson Valley Inn in Minden, you'll be convenient to Dangberg Home Ranch Historic Park. This casino hotel is within the region of Sunridge Golf Club and Heavenly Village.
Make yourself at home in one of the 224 air-conditioned rooms featuring plasma televisions. 32-inch high-definition televisions with digital programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and irons/ironing boards, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Try your luck at the casino or dip into one of the 2 spa tubs. This hotel also features complimentary wireless Internet access and tour/ticket assistance.
Grab a bite to eat at the hotel's restaurant, which serves lunch and dinner, or grab a snack at one of the 2 coffee shops/cafés. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center and laundry facilities. Planning an event in Minden? This hotel has 5000 square feet (450 square meters) of space consisting of conference/meeting rooms and banquet facilities. Free valet parking is available onsite.
It was back in 1988 on the Southside of Indianapolis in Greenwood when the Haas family took over the operation of Jack's Pizza. Since then, they've sated the Indianapolis area's pizza cravings with fresh and tasty ingredients. Vegetables such as banana peppers and roma tomatoes are procured from local vendors and served fresh—never frozen. The Italian sausage is made without fillers, and the cheese is real mozzarella. Breadsticks are almost a meal unto themselves: they come stuffed with pepperoni and cheese and coated with garlic butter and parmesan. Strombolis and wings round out the menu.
Sequestered in the Sierra Nevada Mountains, David Walley’s 1862 Restaurant and Saloon centers around its seven natural, hot mineral springs and pools. During winter months, guests lounge in the bubbling pools and take in panoramic views of snowcapped peaks. David Walley’s is also home to its eponymous restaurant, with menu of casual fine-dining dishes that complement a wine list noted for earning Wine Spectator's Award of Excellence in 2012. Entrees include grilled swordfish on horseradish mashed potatoes, and braised lamb shank on saffron-orzo pasta. Around the resort, world-class skiing routes host dozens of snowboarders and skiers, with hundreds of miles of snowmobiling, hiking and mountain bike trails. In summer, hot-air ballooning, wakeboarding, and water skiing are favorite pastimes while guides lead horseback sojourns through the many nearby trails.
Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy Fatburger’s signature chili made with a secret blend of herbs and spices or milk shakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.