Specializing in high-end pastries and flavorful coffee beverages, Truffles Pastry Shop woos hard-to-get mouths, with a large selection of delicious bakery fare that changes from week to week. Snack on Hungarian nut rolls ($2.25), chocolate croissants ($2), or chocolate chunk cookies ($1), thereby adding a few delicious dashes of sweet happiness to your much-neglected food churn. Sink incisors into a tender slice of cake ($4.65), or turn on and tune in to hippie cookies ($2 apiece), fortified with distrust for the Establishment, then wash away the evidence with performance enhancing glugs of a small coffee ($1.60), or a large mocha ($3.95).
Gray House Pies gorges pastry-seeking pilgrims with all-natural gooey, crusty goodness. Pies are created the old-fashioned way with fresh fruit, free-range eggs, bona fide sweet butter, and organic milk. The menu overflows with dessert and entree treats such as pumpkin pecan pie ($15–$20), apple and cheddar quiche ($13–$18), and mocha cream pie ($15–$20). Gray House also packs 27 pub pies—including Dahl pie, an Indian blend of lentils, rice, and curry spices; meatloaf and gravy pie; and spaghetti and meatballs pie ($3.75)—giving hungry hot-rodders a selection of savory spinners to fill their wheel wells.
The decadent confections of a dessert institution line the display cases at Nestlé Toll House Café, filling the storefront with their irresistible aromas. Fresh-baked cookies, brownies, and macaroons forged from Nestlé's signature ingredients delight with their traditional flavors. Ice-cream sandwiches add a refreshing twist to the classic desserts, and cookie cakes put a delicious flourish on celebratory occasions such as overcoming your fear of disk-shaped confections.
Behind Bluekiwi's sunny blue door, servers sprinkle dollops of nonfat frozen yogurt with fresh fruit and candy toppings. The owner draws from a degree in hospitality with an emphasis on nutrition to craft wholesome icy treats and answer customer questions and concerns, while counseling them against common nutritional errors such as trying to eat plastic fruit. The rotating selection of fresh yogurt flavors, such as classic California tart, cupcake, and cherry amaretto, teem with calcium, potassium, and live active cultures. Containers of freshly hewed fruit line countertops alongside dry cereal and candy toppings, while a stock of miniature cupcakes can deluge taste buds with mouthfuls of peanut-butter cup, cinnamon, and red-velvet flavors. Blue tabletops and Frank Gehry–style stools allow customers to linger over treats and chitchat, while whiteboard walls allow them to draw out detailed map reminders of where they parked their cars.
The best bakery in on the West side. All our pastries our homemade. Kolackes, nut and poppy seed rolls, butter cookies, brownies, cinnamon buns, danish, cheesecakes, birthday cakes, party trays, pepperoni rolls, chicken paprikash, biscotti, pumpkin rolls, muffins, scones, snuggles, and much more...