Part bakery, part deli, and part diner, Bagel Brunch keeps visitors fed all day long. Staffers hand-roll and cook fresh bagel batches every day, filling the displays with as many as 22 different varieties?such as blueberry, garlic, and marble rye?which can be coated with spreads including peanut butter, walnut, honey, and raisin cream cheese.?
Bagel Brunch's breakfast offerings also include everything from pancakes to omelets made using farm-fresh eggs. And there is also fresh, hand-rolled bagels, tuna, chicken, or tuna salad sandwiches, burgers, cheesesteaks, wraps, paninis, and more made to order.
Although Bagel Brunch features a handful of tables, guests can choose to take their meals to go and enjoy them at home or in the dining-room section of the nearest furniture store.
Fresh ingredients and hearty portions characterize the eclectic eats at Luna De La Cosecha. Guests can stop in for lunch staples such as a BLT paninis or mediterranean chicken wraps lined with feta and cous cous. Other options include Latin-inspired empanadas and quesadillas, which heat up palates before fresh fruit smoothies cool them down.
Espresso 77 is a convivial independent coffeehouse, serving its loyal clientele strong, full-flavored espresso in a bright, art-friendly space. Brewing beans from popular Ithaca-based Gimme! Coffee, the café's baristas place warm mugs of deeply aromatic cappuccinos ($3.60) and espressos ($2) into caffeine-craving hands. Complement bold java with a delicately sweet scone ($3) from Alice's Tea Cup or a Mom's-not-watching breakfast of frozen custard ($3.75) from Timmy O's. If the cafe's menu of coffees and teas gives your stomach the energy to draft a formal request for nourishment, order up one of the eatery's light and filling wraps ($6.50). For sweltering, mercury-rising days, the New Orleans–style iced coffee ($2.75–$4.50) will cool off foreheads faster than stepping into Mr. Freeze's cryogenic suit.
A dollop of Irish Mint on a cornstarch spoon. Scoops of Caramel Oreo nestled within a biodegradable bowl. A drop of Luscious Lychee gently wiped away by a recyclable napkin. Go Greenly expertly combines two things that may seem like total opposites: mouthwatering indulgence and responsible conduct. But while the flavors might seem guilt-inducing, the fat-free recipe and made-fresh-daily status of the more than 20 frozen yogurts won't weigh down the conscience or the waistline.
Although the menu features classic favorites, such as french vanilla and red velvet, it also ventures into exotic realms. The signature flavor, Taro, for instance, comes from a tropical vegetable and imbues the creamy yogurt with a distinctly sweet-and-tart taste.
the scent of cumin, curry, and chilies immediately meets the nose when the doors open to Clove Indian Cuisine. Chefs cook up the traditional dishes of cuisines throughout India, from lamb chops sprinkled with black cumin and nutmeg sizzling in the tandoori oven to biryanis tossed with a choice of meats. The menu features vegetarian-friendly options, as well as exotic meats that are used to create dishes such as savory fish tikka and spicy goat vindaloo. To cool down the spice of these dishes without mapping out the nearest fire hydrants, guests can snack on syrupy gulab jaman or glasses of mango lassi.
A multidisciplinary cultural development center, GainVille specializes in language lessons for children but also offers classes for adults, ESL classes, and academic support, including educational-placement programs, counseling, and tutoring. A teaching staff of native Spanish, Italian, French, Mandarin, and Arabic speakers leads immersive sessions that not only cover grammar and vocabulary but also delve into the art, history, cuisine, and famous yo-yoists of the regions where each respective language is spoken. To fill up on brain food before or after class, students can head down to the café for some healthy international cuisine.