Tropical Juice Bar's menu places the emphasis on healthy, nonprocessed foods, but never at the expense of flavor. Dishes such the Cuban sandwich and the mofongo with garlicky plantains and fried pork skin showcase the essence of the tropics. Ditto on the empanadas, their crispy shells concealing pockets of chicken, beef, or cheese that bulge like the eyes of a surprised cartoon character. And then there are the drinks?juices and smoothies made from 100% freshly squeezed fruits, including passion fruit, tamarind, and orange.
Espresso 77 is a convivial independent coffeehouse, serving its loyal clientele strong, full-flavored espresso in a bright, art-friendly space. Brewing beans from popular Ithaca-based Gimme! Coffee, the café's baristas place warm mugs of deeply aromatic cappuccinos ($3.60) and espressos ($2) into caffeine-craving hands. Complement bold java with a delicately sweet scone ($3) from Alice's Tea Cup or a Mom's-not-watching breakfast of frozen custard ($3.75) from Timmy O's. If the cafe's menu of coffees and teas gives your stomach the energy to draft a formal request for nourishment, order up one of the eatery's light and filling wraps ($6.50). For sweltering, mercury-rising days, the New Orleans–style iced coffee ($2.75–$4.50) will cool off foreheads faster than stepping into Mr. Freeze's cryogenic suit.
Tom Carvel personified the American dream. Born in Greece in 1906 as Athanassios Karvelas, he began dishing out ice cream from a beat-up vending truck that, in 1934, suffered a flat tire in Hartsdale, New York. Two years later—in the same spot where his truck broke down and took up bird watching—Carvel opened his first roadside ice-cream stand, which the company stakes as the first retail ice-cream franchise to ever swirl onto the American marketplace. Today, Carvel’s creamy products serve up sweet reprieve from 500 stores and more than 8,000 supermarkets across the nation. Daily-made ice creams continue to headline a menu that now includes sundaes, shakes, and novelty items such as the Flying Saucer and the Banana Barge. Ice-cream cakes layered with chocolate crunchies have also evolved into one of Carvel’s calling cards, and, like piñatas that stock their wardrobes with an assortment of fake mustaches, are customizable to specific celebrations, including birthdays and holidays.
Since 1848, Applegate Farm has existed under many guises, but its purpose has always remained the same: to provide fresh dairy products for local families. Originally home to the Sitger family and their golden guernsey milk, the farm has changed hands several times since the late 1800s and survived through the Civil War, both World Wars, and all six Star Wars. It experimented with its first ice-cream cone in the late 1920s under the guidance of owner Julian Tinkham, who also had the good foresight to preserve the farm's historic structures so that future generations could visit the 19th-century farmhouse that once helped slaves to freedom or count the number of tiles in an authentic 1919 tile silo?one of only three built in the state.
Since then, the farm has expanded and operates under the current leadership of the Street family, who hold themselves to the same dedication to quality that has sustained the dairy for more than 167 years. The range of ice-cream flavors changes seasonally but usually includes at least 63 distinctive varieties ranging from orange pineapple and toasted almond to vanilla peanut butter and Graham Central Station?which won top prize at the New Jersey State Ice Cream Festival. No-sugar-added and dairy-free treats, like apple cider donuts, can also be found in scoopable form, along with ice-cream cakes, ice-cream pies, and ice-cream sandwiches.
A curved-glass case is the only thing that separates salivating customers from Brothers display of french and italian pastries, which include whipped-cream pies, cookies, danishes, and two sizes of cannolis. The store's fresh baked loafs of garlic, brioche, and rye bread, however, perch proudly on open racks, ready to encase sandwich meats, warm butter, or mouthwatering restaurant reviews. The intermingling smells of sweet and savory treats culled from natural, preservative-free ingredients represent a 35-year-old tradition at Brothers Quality Bakery. Custom sculpture cakes are the cherry on top of the baked goods sundae, and the Brothers Quality staff pile layers of fondant and icing upon their red velvet and chocolate masterpieces to create designs such ladybugs for birthday parties, corsets for bachelorette parties, and snowmen for holiday events.