Indian Restaurants in Garfield


Indian Meal for Two or Four at Blue Lotus (Up to 50% Off)

Blue Lotus - Fort Lee

Blue Lotus - Fort Lee

Regional Indian specialties include tandoori chicken and shrimp, tamarind-eggplant chaat, and chili-spiced paneer

$56 $33

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Dine-In or Take-Out Indian Cuisine at Maharaja Palace (Up to 50% Off)

Maharaja Palace

Multiple Locations

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$40 $20

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Indian Dinner for Two or Four at Spice Cove (Up to 55% Off)

Spice Cove

Spice Cove

Marinated salmon cooked in curry sauce, red snapper infused with ginger spice and herbs, chicken tikka masala, and tandoori chicken

$63.75 $29

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Three-Course Meal for Two or Four at Curry Kitchen (Up to 60% Off)

Curry Kitchen

Curry Kitchen

Guests start with traditional Indian appetizers before digging into an authentic lamb, fish, or veggie entree

$65 $27

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$15 for Three Groupons, Each Good for $10 Worth of Vegetarian Indian Food at Masala Kraft Cafe ($30 Total Value)

Masala Kraft Cafe

Masala Kraft Cafe

Vegetarian Indian food, all made from-scratch, includes crispy dosas lined with spicy mashed potatoes, falafel, and sandwiches

$10 $5

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Indian Food at Mint Restaurant & Lounge (50% Off). Two Options Available.

Mint Restaurant & Lounge

Midtown East

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

$80 $40

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Indian Meal for Two or Four at Blue Lotus (Up to 58%Off)

Blue Lotus

Blue Lotus

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

$56 $28

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Indian Cuisine for Two or Four at Five Star Bar and Grill (Up to 52% Off)

Five Star Bar and Grill

Five Star Bar and Grill

Menu includes fish tandoori, lamb tikka, chicken chow mein, vegetable samosas, butter chicken, goat curry, and vegetable biryani

$20 $12

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 64% Off)

Namaste

Namaste

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $24

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Indian Cuisine at Hungry Bird (57% Off). Three Options Available.

Hungry Bird

Hungry Bird

Menu includes naan, paneer tikka, masala wings, shrimp tandoori, salmon curry, and chana masala, chickpeas cooked in a masala sauce

$30 $13

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$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

$60 $29

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Up to 29% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Karavalli Regional Cuisine of India

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$56 $33

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Select Local Merchants

  • Bhoj Indian Food
    BHOJ Indian Restaurant presents a bounty of dishes from across India, including tandoor-baked meats and a wide selection of vegetarian curries and biryanis. Chefs stuff crispy lamb samosa appetizers with spiced ground lamb and green peas, and their papri chaat’s spicy beans and chopped onions come with a selection of chutneys. The egg curry entrée flaunts hard-boiled eggs cooked in a mild herb-and-curry sauce, and the tandoor-marinated shrimp sizzles after a session in the traditional clay oven. The kitchen’s dedication to healthy dining is reflected in their decision to cook with cholesterol-free corn oil, as well as in their vegetarian dishes such as chana masala: chickpeas cooked North Indian–style with herbs and spices. The dining room’s décor reflects the bold simplicity of the Indian flag, with bright green accents peaking out from beneath crisp, white tablecloths. An orange buffet stands before a green wall, which strikes against the three remaining white walls and their colorful, yet sparse paintings.
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    430 Market St
    Elmwood Park, NJ US
  • Tandoori Chef
    Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
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    258 Main St
    Hackensack, NJ US
  • NEW DELHI PALACE
    The chefs at New Delhi Palace prepare authentic Indian dishes with the help of their kitchen's clay oven. In it, they roast marinated meats and spiced seafood and bake breads such as naan, roti, and lachha paratha. Those who prefer to feast upon veggies will find many meatless dishes, including chickpea masala and Goan vegetable curry. Rice briyanis round out the menu and can double as edible confetti at birthday dinners.
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    108 S State St.
    Hackensack, NJ US
  • Mantra Paramus
    Though Mantra Head Chef Purvesh Patel is known for his creative takes on Indian cuisine—including chaat, or snack food, garnished with tender lobster meat—his careful, French-inspired cooking also leaves its mark on the menu’s traditional entrees. "Each ingredient seemed to have bathed for just the right number of hours in its yogurt marinade; each was precisely cooked; and each carried a heady overtone of spices," a New York Times food writer recalled of a tandoori dish in 2008. In contrast to these subtle flavors, Mantra’s presentation often has theatrical flair; chefs chop chaat dishes tableside and set a banana flambé dessert ablaze with rum. Both locations’ sleek dining rooms also go for drama with bold, modern decor. In Jersey City, red accents simmer against warm-toned walls. Next to the Paramus spot's mosaic-tiled bar, live flames dance on the low wall between the dining room and lounge, upping the “amazement factor” for Cody Kendall of the Star-Ledger.
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    275 E, Rt 4 (Westbound)
    Paramus, NJ US
  • Gateway of India Cuisine
    Gateway of India's authentic ambiance houses fragrant aromas from a wide selection of classic Indian cuisine. Tantalizing appetizers such as the vegetable pakora summon appetites with veggies battered in lightly seasoned lentil flour, and the kebab sampler dispenses spears of chicken, lamb, and fish—provided they're not touring as an alternative-country trio. Delicious flats of naan bread sop up sauces and act as makeshift bibs bursting with flavors of garlic, coconut and cherries, or unleavened whole-wheat grains. Gnaw on entrees such as the lamb korma—decadent pieces of spiced lamb swimming in onion, cashew, and almond cream sauce—or nibble the palak paneer, a dish of homemade Indian cheese and spinach. A selection of classic dishes such as chicken tikka masala and goat biryani with rice challenge exotic combinations such as lobster curry to freestyle Bollywood dance-offs.
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    299 Queen Anne Rd
    Teaneck, NJ US
  • Krishna Indian Cuisine
    What services does your business offer and what makes your business stand out from the competition? [Indian food] made fresh daily. What is one of your most popular offerings? Tandoori chicken. What was the inspiration to start or run this business? [There was] no Indian restaurant around this area, and [our dream was] to open it. What do you love most about your job? To see satisfaction.
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    244 Franklin Avenue
    Nutley, NJ US
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