Pleasant Road Spa is a haven of relaxation and rejuvenation. Within, a team of aestheticians use renowned Dermaologica products to perform more than a dozen facial treatments, including specialized services for men and expectant mothers. Adventurous clients can dabble in advanced treatments such as glycolic peels or microdermabrasion, which intensively exfoliates the face to dissolve signs of aging or soreness from a staring contest with a raccoon. Nearby, nail techs execute soothing pedicures laced with green-tea and peppermint essential oils. Excessively hirsute guests can get un-hirsuted with an array of waxing services for the face and body.
For 30 years, Pizzeria Diamici has tossed its piping-hot pies and sauced its flavorful Italian fare from the same spot on Hackensack Street. The mouthwatering menu ushers its pleasing pizzas into being the moment they’re ordered, saving them from the complexion-mottling scourge of heat lamps. Gourmet and specialty pies—such as the sun-dried tomato, mushrooms, basil, and mozzarella pie or the spicy, meat-strewn four-alarm ($13.95–$15.95)—arrive loaded with ingredients fresh enough to garner a four-scold rating from the U.S. Department of Schoolmarms. The pizzeria also stuffs its calzones to the seams with savory cheeses, rendering them hefty enough to ensure that any food fight ends in mutually assured destruction.
For more than two decades, the mom-and-pop operation at Bella Pizza has fed passersby with handmade Italian pies, sub sandwiches, fresh salads, and saucy pastas. The smells of fresh stuffed and Sicilian-style pizzas waft through the cozy space, which evokes the homey, casual ambience of a neighborhood eatery. And Italian cheeses run a thread through the extensive menu of hearty Italian-American fare, from casseroles of baked chicken parmigiana to lunches of meatball heroes and golden-brown calzones.
From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
Go through the red door of Angelo's Pizza's otherwise unassuming brick building and the scent of baking pies immediately inundates the air. Inside the ovens, dough crisps evenly and cheese lightly bubbles, releasing a heavenly smell that attracts any college student in a 10-mile radius. Customers can add to their orders by selecting hero sandwiches and other Italian-American dishes for-here or to-go.