Desmond's executive chef David Hart, who honed his culinary craft while cooking for London's royal family, sates sophisticated palates with an elegant tasting menu of cross-continental cuisine procured from local, organic ingredients. The tasting experience for two takes place in Desmond's dining room, a former federal bank building replete with a stately bar, vaulted ceilings, white-linen tablecloths, and ghostly piles of legal tender. Meals commence with a champagne toast (a $9 value each) and starters of chilled corn soup (a $14 value) or shaved fennel, pear, and parmesan salad (a $13 value). For the main course, diners may choose between delicate fillets of signature dover sole, grilled lovingly with shrimp butter and embraced by charred lemon (a $52 value), or flavorful lamb drizzled with mint-and-chili jelly (a $33 value). Each guest tucks into a choice of six side dishes, such as decadent duvets of truffle mac ‘n’ cheese or silken sheets of sautéed baby spinach (a $9 value each). End meals on sprite notes with the summer lemon pudding (a $9 value each), swirled with hints of sugar to dissuade embarrassing mouth puckers.
At TapHouse Grille, 24 different craft beers gush from taps as plates of gourmet pub fare emerge from the kitchen. Chefs shower pastas and pizzas in fresh meats and vegetables or whip up entrees that feature freshly caught fish and quality cuts of meat. In addition to imported and domestic brews, the family-friendly establishment pleases adults with martinis and cocktails, and it treats tots to a full kids' menu and an absence of height-restrictive carnival rides.
Brick walls and ceilings and glistening wood floors surround the casual dining room, where flat-screen televisions beam down from the walls. TapHouse Grille also hosts special events throughout the week, including a Sunday brunch buffet with a live jazz band.
Crowds clink craft beers, nibble on upscale pub fare, and bustle around with plenty of elbowroom in The Three Monkeys’ two-level venue, complete with a heated second-floor outside deck and a rooftop lounge. The executive chef crafts food menus of satisfying and inventive meals from locally sourced and humanely raised ingredients for brunch, dinner, and late-night rendezvous. With plenty of plates meant for sharing, chicken wings and balsamic calamari set the stage before taste buds crowd up to artisan cheese and charcuterie plates. Heartier fare includes the Three Monkeys burger, boasting a mixture of chuck and brisket ground in-house and served on a brioche bun. Customers who didn’t get enough in the evening can return for brunch, healing bodies with rich dishes of poutine or almond french toast.
When sipping between bites during any time of day, the eatery’s draft list hosts dozens of choices and rotates more often than an insubordinate carousel. Among the choices, craft beers take center stage, from breweries all around the country such as Blue Point, Lagunitas, and Allagash. Depending on the available drafts, bartenders craft themed beer flights that pair groups of hoppy beers, New York beers, or Midwestern beers as well as other selections.
Consulting Chef Jason Hicks and Consulting Mixologist Orson Salicetti prepare gourmet comfort cuisine and Prohibition-era cocktails inside their brick-walled gastropub. Freshness is the top priority in the kitchen when sourcing ingredients for dishes such as truffled steak tartare, mussels, and the melty Oliver's mac 'n' cheese.
Cocktails, however, are the focus at Slightly Oliver: the self-described "apothecary-style bar" displays libations running through glass tubes and beakers. Nearby, expert mixologists alchemize hibiscus- and lavender-laced Flores dacquiris and goose the Sauzerac of the West with absinthe and brown sugar.
With a name that aptly describes its layout, The Long Room hosts scores of dining denizens intent on tucking into Irish-infused pub fare. The menu spans multiple genres, from burgers and sandwiches to flatbread pizza whose square shape stops it from rolling off the table. Stews, shepherd pies, and fried cod round out the menu with a Celtic lilt. Diners disperse themselves amid plush booths, high tables, and couches by a fireplace that complements a décor reminiscent of old libraries.
Outfitted to resemble a one-room schoolhouse, with beer lists on blackboards and wooden pegs for hanging coats, Nolita House provides an education in simple, affordable, seasonal dining. Learn how far a crispy panko crust can elevate classic mac 'n' cheese ($12 for the large plate or $8 for the small) or study the intersection of the delicious and the porcine with babyback ribs ($9). Forge a guardian's signature and take your tongue on an international field trip with Nolita's shrimp tacos ($16) or miso-saki-glazed cod ($18). Small varietal wines from boutique vineyards pair nicely with an olive plate ($3), arguments over roller-derby statistics, or cheeses, especially at Nolita's Wine and Cheese Happy Hours, held every night between 4 p.m. and 7 p.m. ($12 for two cheeses and a glass of wine).