Brazil Brasileiro’s enthusiastic staff celebrates Brazil’s culinary and cultural heritage with feasts of sizzling meat and sumptuous spreads of fresh fare. Traditional rodizio meals pepper taste buds with seven different cuts of roasted pork, chicken, and beef straight off the skewer, including the namesake rodizio, Brazil’s signature cut of steak and form of currency. Tableside servers generously carve off unlimited slices of meat garnished with seasonings of zesty pineapple and spicy cinnamon. In addition to dishing out all-you-can-eat roasted meats, Brazil Brasileiro lays out a buffet that satisfies more diverse appetites for tropical fare with a wide array of traditional Brazilian edibles. Like Pele’s brief conquest of the United States, Brazil Brasileiro aims to import an authentic atmosphere of Brazilian joie de vivre onto American shores by broadcasting South American soccer games on flat-screen TVs. Additionally, live music reverberates across the cozy, hardwood walls, and Brazilian souvenirs beckon to shoppers from the restaurant’s gift shop.
Dr. Rosellini is a second generation dentist who is excited to be celebrating the 30th anniversary of providing comprehensive dental care to all of his patients in a comfortable, family friendly atmosphere. Dr. Ombrello joined our practice in July 2008, thereby adding a third generation dentist to our practice.
FreshBerry serves only authentic, true yogurt made from real dairy milk and natural ingredients. Our yogurt is Gluten Free, & Orthodox Union Certified Kosher. Not after a yogurt, try a natural fruit and yogurt smoothie for a great meal on the go, or grab a fruit FreshPop for a quick treat on the run.
Ye Ole Butcher Shop's daily menu has boasted a lineup of delectable burgers and down-home barbecue eats since 1974. Kick off comestible expeditions with a buffalo burger, in which cheese, tomatoes, onion, and pickle form a leaning tower of flavor atop a freshly ground buffalo patty ($5.99), or gobble down a turkey burger for a heart-healthy meal or a Thanksgiving warm-up ($5.99). A plate loaded with an offering of barbecue chicken, ribs, links, or sausages and two sides of ranch beans, potato salad, coleslaw, or macaroni salad helps pacify growling belly beasts ($8.99). The weekday specials offer anything from wild hog and 12-point-buck burgers ($5.99) to rib eyes and fries ($8.99), great for carnivorous appetites and meat-powered robots.
A team of doctors founded Physicians Weight Loss Centers more than 30 years ago, banding together to find the most effective methods for dropping pounds. The regimen that they established begins with an initial consultation, during which a physician helps each client choose the proper weight-loss route from the clinic’s six low-calorie programs. The doctor steps back after choosing the proper plan of action so that a team of nutritionists, nurses, and weight-loss counselors can take over charting progress. Upon completing the program, clients meet once more with the physician to evaluate their results and stage an intervention for oversized clothes that have yet to commit to the program. The lessons that clients learn during these supervised weight-loss programs can help them live a healthy lifestyle long after the session ends.
Voted Best Butcher Shop in 2010 by D Magazine , Hirsch's Specialty Meats serves up a cornucopia of high-quality protein to satisfy discriminating palates. Hirsch's experienced meat carvers cut rumps and roasts to any specification, creating mouthwatering steaks, sandwich-ready slices, and the perfect meat sheets for food origami. Serve a feast of choice-grade beef rib eye ($10.99/lb.) and baby-back pork ribs ($6.99/lb.), or surprise the vagrant who lives in the garage with a platter full of fresh sausage ($4.99/lb.). Made on-site, sausages loll in the aroma of the smoke room’s different types of wood, which impart encased meats with every flavor, including pecan, sassafras, and sweet maple, on pork's toothsome taste rainbow.