At Rosati's, specialty pizzas cavort with traditional pastas across a sprawling smorgasbords of a menu featuring classic Italian dishes. Equipped with a family recipe more than a century old, the pie personnel spin Chicago-style deep-dish disks ($10.99 for a 12"; $17.99 for an 18") with chunky tomato sauce and deliciously gooey cheese slathered upon a buttery, pan-cooked thick crust. Unlike horror films starring frozen vegetables, the Rosati's Monster pizza ($17.55 for a 12"; $29.05 for an 18") terrifies hunger pangs thanks to its hearty ensemble cast of 11 toppings, including ground beef and canadian bacon. Engage grub receptacles with the baked mostaccioli ($7.75), a mozzarella-infused Old World pasta dish, or impress a geologist with the complex layers of homemade baked lasagna ($7.50). Buffalo wings come decked out in hot, mild, or BBQ dressing, while the garden salad combines mixed greens, cucumbers, tomatoes, and green peppers into an herbivore's delight.
Palio’s Pizza Café may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant’s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover’s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant’s commitment to quality doesn’t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
In 1969, Colonel Eure opened the first Mr. Gatti's Pizza in Austin. The small pizza shop?which received its moniker from his wife?s maiden name?focused on handcrafting pies using real cheese, yeast-risen dough, and a signature tangy sauce. Today, more than 40 years later, the Mr. Gatti?s Pizza has expanded into 140+ locations across 13 states. But despite the brand?s growth, its mission to make quality eats remains the same.
At one of Mr. Gatti?s appetizing outposts, patrons can build-their-own pie with fresh toppings, or select favorite pizzas such as the bacon double cheeseburger loaded with smoked provolone, beef, and bacon. Sides including four-cheese breadsticks and spicy chicken wings round out plates, and dessert pizzas topped with apples and streusel offer a sweet end to a savory meal. The restaurants also provide hot and cold buffet bars, allowing guests to sample every item on the menu without having to sneak into the kitchen.
With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!"
Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York?style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and eggs. Servers stand ready to answer questions about the restaurant?s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.
The culinary artisans at Scalini's Pizza & Pasta handcraft classic Italian dishes and New York–style pizza crisped in a stone oven. The extensive dinner menu unveils savory appetizers such as toasted cheese ravioli (an $8 value). For an entree, diners can dizzy cutlery with a heaping platter of spaghetti (an $11 value) decked in meat, mushroom, or marinara sauces and escorted by a meatball, sausage, or grilled chicken. The broiled salmon (a $16 value) recites an abridged Moby Dick on a buttery bed of basil rice. Pies from Scalini's pizza menu heap fresh ingredients onto handmade dough in specialty incarnations, such as Scalini's pesto pizza (a $10+ value), which is slathered with piquant pesto and peppered with chunks of tender grilled chicken. Diners can conclude meals with tiramisu or cappuccino pie as they recline amid an intimate environment with hanging lights and wall sconces shimmering against landscape paintings.