Established in 2000, Ken's Korny Corn Maze presents an autumn playground where families converge every year for full days of exercise, learning, and fun. As the centerpiece of the property, the 6-acre corn maze snakes visitors through 2.5 miles of trails that take months to design and construct. Burrowed into the stalks are rest areas that provide trekkers with benches and water coolers, and checkpoints track how long groups spend in the maze so they aren't slowed by having to drag cumbersome grandfather clocks behind them. Hasty escapes from the maze's twisting paths leave plenty of time to check out other family-friendly attractions, including an 8,000-square-foot rope maze, a mini-golf course, and hayrides.
The bakers at Anna's Gourmet Banana Nut Bread, Inc. blend fresh, preservative-free ingredients into sticky, small batches of dough that emerge from ovens as moist, gourmet sweet breads and bundt cakes. The modest bakery serves up its signature sweet breads—which range in flavors from banana nut to sweet potato with pumpkin—amid the shops' small collection of chef figurines, which stand outside the open kitchen to inspire the staff and fend off sneak attacks from peckish G.I. Joes.
It's been more than a half-century since the first Char-Grill opened its doors on Hillsborough Street in Raleigh, but not much has changed at this beloved local chain. Whether in the original cinderblock building or one of the 10 locations that have been added since, people still approach the counter to jot down orders, pass them through the window, and then look on as cooks grill half- and quarter-pound steak patties over charcoal flames.
In addition to the signature smoky-flavored burgers, Char-Grill also fires up grilled chicken, chili dogs, and pulled-pork sandwiches. Milkshakes and fries add to the eatery's classic feel, helping land it on USA Today's list of 51 Great Burgers and reminding guests of simpler times when hamburgers were used as currency.