Food & Drink in Gastonia

Select Local Merchants

Two decades removed from the opening of their first restaurant, the native Thai owners of Thai House continue to season meats, curries, and seafood with tropical Asian spices and embellish their three locations with hand-whittled teakwood silhouettes. Half-roasted duck and grilled shrimp swim in rice and noodles before catching cool, creamy waves of thai iced tea. Curries cascade over mounds of jasmine or brown rice imported from Thailand, and flotillas of Japanese sushi and sashimi cast their anchors alongside the spicy array of Thai fare. Mesmerizing notes of Thai music pervade the dining room, scoring dinner conversations and sword duels between chopsticks.

4008 E Franklin Blvd
Gastonia,
NC
US

This sunlit, primarily New York–inspired eatery is infused with southern hospitality, serving up fresh, savory cuisine ideal for casual lunchers and geographically torn taste buds. Soups rotate daily, starting the week with broccoli and cheese and concluding with Friday's creamy potato ($2.98 for a small, $3.95 for a large). Gold-rushing appetites can hop aboard the California panini, a bread wagon packed full of turkey, spinach, cheddar cheese, and avocado ($4.25 for a half, $6.50 for a whole), and New York–deli purists can pledge allegiance to a Reuben, a trusted committee of corn-beef, sauerkraut, swiss-cheese, and thousand-island-dressing dreams standing firmly on a foundation of pumpernickel ($6.75). Add a side salad, such as the verdant garden salad ($2.95) or the sweet spring salad ($3.95), to grant green Jell-O a natural friend on your personal food pyramid.

108 Kings Mountain St
Clover,
SC
US

When HoneyBaked Ham was just a single shop in Michigan more than 40 years ago, it was run under the careful eye of its founder, Harry J. Hoenselaar. He handpicked every bone-in ham that he was going to sell in stores and carefully cured each in a secret marinade recipe. He then slow-smoked the ham over a custom blend of wood chips. Hoenselaar even built and patented a machine that spiral-cut the meat into almost perfectly even slices and re-creations of M.A.S.H. characters. But what really stuck with people was his glaze—a proprietary recipe that encased each ham with a sweet, crunchy finish.

Though Harry's shop has since grown into a nationally recognized brand with more than 400 stores, that attention to detail hasn’t been lost. His grandchildren now oversee the company, and they have maintained that same process of hand-selecting hams and smoking them for up to 24 hours before they’re spiral-cut and glazed. Many of the stores also have a cafe-style counter, where patrons can pick up fresh sandwiches layered with roast beef, smoked turkey breast, chicken salad, and of course, honey-glazed ham.

1867-A Remount Rd
Gastonia,
NC
US

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

524 Cox Rd
Gastonia,
NC
US

At Players Casino Sports Bar, customers can chow down on tasty bar favorites as they play blackjack, keno, and deuces wild machines for real cash. The kitchen serves up bar favorites such as bacon-cheddar tots, pizza, and crab cakes, and dozens of flat-screen TVs occupy the walls and flood the airwaves with professional sports broadcasts.

3638 E Franklin Blvd
Gastonia,
NC
US

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

345 E Garrison Blvd
Gastonia,
NC
US