Housed in a quaint brick building with ample natural light, the welcoming café features buttery walls, chalkboard specials, and wooden rafters checked morningly for rafter goblins. Settle in the cozy dining room as you peruse the lunch or dinner menu for an appetizer. The grilled pita starter skates gracefully across hummus and a tomato-and-cucumber salad ($5.25), and chili sauce lubricates collard greens and smoked turkey for easy Crispy Soul Roll swallowing ($6.25). Greens run the gamut: try the Savor salad with tomatoes, cucumbers, shredded carrots, and chickpeas ($5.50) or the iceberg wedge with candied pecans, applewood-smoked bacon and blue-cheese crumbles ($7). Co-owners Lisa Burris (a Johnson & Wales–trained chef) and Lori Pearson (a pastry chef) put a southern spin on classics like the 8-ounce ground-sirloin burger ($7.50), and Pearson keeps a rotating cast of delicious dessert bars in play.