When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey’s Place to capture the spirit of their favorite beachside pastime and the infectious energy of the area’s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean’s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.
A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Place entices guests with live music every Friday and Saturday night.
At Players Casino Sports Bar, customers can chow down on tasty bar favorites as they play blackjack, keno, and deuces wild machines for real cash. The kitchen serves up bar favorites such as bacon-cheddar tots, pizza, and crab cakes, and dozens of flat-screen TVs occupy the walls and flood the airwaves with professional sports broadcasts.
Ben & Jerry’s has double-handedly transformed ice cream from a dreary and dreaded after-dinner chore into a dazzling treat that can be easily stored in pants pockets. The shop, marked by a soothing blue awning, offers a variety of frozen confections, from small milkshakes (around $4.25) to large ice-cream cups and cones (around $4.70), hot-fudge sundaes ($4.99), and signature pints (around $4.99). Spoon the cuddly depths of Ben & Jerry’s famous original flavors, such as Cake Batter, Cherry Garcia, Imagine Whirled Peace, Triple Caramel Chunk, Peanut Brittle, Chunky Monkey, Half Baked, Coffee Coffee BuzzBuzzBuzz, New York Super Fudge Chunk, Orange and Cream, and more.
New York-style thin-crust pizza headlines the menu at Market Street Pizza. Each disc is made to order in classic and creative combinations, such as the cheeseburger pie topped with dill-pickle chips and mustard or the super chicken pizza, which arrives dressed with mushrooms, bacon, provolone, and a bulletproof cape. Pizza toppings also take cover in calzones stuffed with ricotta and mozzarella cheeses, and subs clench fillings inside white or wheat hoagie rolls.
Evins Mill is a resort property near Center Hill Lake, offering the amenities of a luxury destination in the intimate setting of a historic B&B, including gourmet cuisine from breakfast to dinner and full bar service. Other amenities include spa services and outdoor adventures, including hikes to 90 foot Carmac Falls.