Gliding Revolution makes it easy for visitors to explore the storied capital of the Lone Star State. Their tour guides pair patrons with easy-to-navigate Segways, orientating them to the apparatus’s settings and ticklish spots before leading them on any number of scenic jaunts. The Early Bird Special tour introduces riders to the city’s sites before rush hour, while the Capitol Pavement tour grants participants insider knowledge on Austin’s history with stops at the State Capital and Congress Avenue.
Tour guides Stacy and Taylor Smith— along with their intrepid dog Thor—teach students to glide with grace as they lead standup paddle boarding tours over the placid waters of Lady Bird Lake. Sunset tours cross under the Congress Avenue Bridge during its renowned nightly bat exodus when the sky is streaked with shades of melty sorbets. The Barge tour ropes together paddleboards as groups of paddlers drift over waters, pausing to play on rope swings, and sipping on BYOB libations bolstered by complimentary mojito or margarita mix on the tour’s escort barge. Alternatively, the Basics tour proffers a two- to three-hour lesson in the fundamentals of paddleboarding, including kneeling, standing, paddling, and using paddles to stroke the whiskers of passing catfish. Depending on the body's position, core and arm muscles can feel a workout burn or jellyfish-like state of relaxation.
In a feature showcasing Granbury Ghosts and Legends Tour, a My San Antonio writer mused, "Maybe the connection of the past to the present is stronger in old towns like Galveston and Granbury." Perhaps Granbury, which was founded in 1854, is a paranormal hot spot because it teems with unresolved murders and historic conflict. Legend has it that the infamous outlaw Jesse James died here, and that his final resting place is the grave of an unknown man.
The knowledgeable guides at Granbury Ghosts and Legends—mother-daughter team Coletta and Brandy—explore these centuries-old, supernatural conflicts with their historical tours. Dressed in Civil War period costume, they guide groups through the town square and presumably haunted buildings in pursuit of such celebrated local spirits as the Lady in Red, the Faceless Girl, and Indian Joe. The tour has been named one of the seven best ghost tours in the country by Frommer's.
Party Warehouse provides shindig throwers and goers with a fun-inducing stockpile of party supplies and favors. Delight friends and terrify pets with crooning balloons, Mylar helium containment devices that sing songs ($11.49). Party theme packages lend a jovial verisimilitude to Western-themed tea parties or Dungeons and Dragons–themed dance-offs. Celebrate graduations, birthdays, and baby’s first PhD with festivity-appropriate decorations, personalized cups and napkins, or kids’ party supplies such as the Pooh and Friends party favor pack ($8.99).
The guides at Fort Worth Tours & Trails seek out storied locales and dish out historical secrets of Panther City through the outfit's assortment of tours via bus or by foot. For walking tours, groups gather at one of two locations: the east lawn of the Courthouse for the Hell's Half-Acre to Sundance Square tour or in front of the Visitors' Center on Exchange Avenue for the Stockyards and Historic North Side tour. The former stops at several spots that figured prominently in the downtown area's early development, while the latter combs the brick streets of the historic north side, home to the Cowboy Hall of Fame and the world's only longhorn herd that hasn't succumbed to Internet stardom as a dancing flash mob. On both excursions, tour-goers have the opportunity to hear a plethora of little-known facts and cocktail party-worthy anecdotes from the city's rich history.
Around harvest time on Rising Star Vineyards' verdant acres, vines of chardonnay, merlot, and other Old-World grapes hang heavy, ready for their transformation into the small-batch wines the vineyard is famous for. As detailed in the Abilene Reporter-News, the grapes are trellised several feet off the ground, which owner Michael Oubre says “produces superior fruit” for their distinctive blends of Old-World flavor and Texan style. Their Salado cheesery and tasting room serves salads and sandwiches on locally baked bread for lunch, while vending cheese and other sundries exclusively made by Texas producers. In addition to cheese plates featuring fresh chevre from Bonney Goat Cheeses and Watonga flavored cheddars, the shop serves frozen wine margaritas to sip as talismans against the Samarian curses of the hot sun. The winery also holds regular wine-education and tasting classes, from a basic Wine 101 session to a food-and-wine-pairing session.