Cuisine Type: French
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Duck confit, steak, burger, lamb
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Be happy, have an open mind about food.
At Chez Eric Caf? & Bistro, French techniques intersect with global influences and local delicacies to create a uniquely flavorful menu. Classic cooking methods inform house specialties, such as duck-leg confit with a bacon-herb potato cake and red-onion marmalade, as well as hearty burgers and sandwiches. The kitchen's eye for the culinary calendar means that the menu frequently changes, the better to highlight in-season ingredients. And the surroundings are as fresh and inviting as the food itself?housed inside a quaint, 100-year-old farmhouse, the restaurant welcomes patrons into an airy dining room with brick-red walls, wood-beamed banquettes, and hardwood flooring. Outside, lights twinkle from the trees, which shade a garden patio and a sandbox for kids or well-mannered adults.
Morello Ristorante's cuisine can't be confined to one region of the map. Instead, its chefs wholeheartedly embrace the spirit of refined Mediterranean cooking, accented with continental flavours and a touch of New-World flair. Escargot and gorgonzola in puff pastry and mussels in a fragrant broth nod to France, while entrees such as linguini carbonara and veal marsala represent its deep Italian roots. However, filet mignon, New York strip, and flank steaks?all of which are cut and aged in-house?display a classically North American sensibility.
The understated elegance of the dishes is echoed in the restaurant's decor. Earth tones and decorative masks warm the walls, and pendant lamps illuminate tables draped in crisp white linens like especially elegant ghosts. Tall windows at the front of the space offer views of the neighbourhood and ample chances to toast passersby.
Chefs Dominic and Mohamed draw their culinary inspiration from the Old World, crafting a menu of predominantly French cuisine with occasional Italian influences. Garlic-cream sauce lends a flavourful richness to orders of escargot, and tender filet mignon emerges from the kitchen decorated with sauce aux poivres and a latticework of freshly tattooed grill marks. The chefs embrace Mediterranean flavours by baking rustic pizzas and glazing penne and linguini pasta with bolognese or carbonara sauces. On Friday and Saturday evening, the dining room echoes with the live piano performances of Yvon Farmer, who effortlessly transitions between iconic standards and contemporary compositions.
A meal at L'Echelle de Jacob ferries diners through an oasis of French flavours guided by a menu abundant in traditional, elegant dishes refined over the last 35 years. Let throats swim in the deep end of the soup du jour before selecting one of six thoughtfully prepared entrees—such as the brandied duck and chicken-liver pate or the terrine of venison—to later inherit all your fortunes. Eight mains range in scope from game birds to resplendent cuts of meat, and include the filet of salmon with mango salsa and the hearty rack of lamb perched on a stage of poached apples, pears, and cranberries. Complete the four-course fete by cracking into the crème brûlée or scooping through the terrain of a snowflake lemon mousse, sealing the comforting memory away for recollection when it doing real shovelling this winter.
Natural light floods Iron Empire Gym’s workout space, which is populated with a weight room stacked with dumbbells, barbells, and machines to work out every muscle in the human body. Treadmills, stair climbers, and ellipticals also fill the space to accommodate cardiovascular requirements.