Inside Santé Restaurant, the piquant scents of Thai and Vietnamese cuisine mingle amidst the work of local artists, whose pieces fill the dining room's walls. This fusion of eatery and gallery is the brainchild of owner Donna Holtom, who believes that "beautiful art serves to heighten the dining experience," as she told Ottawa at Home magazine in 2009. Inside the kitchen, chefs demonstrate their own artistic skills. Using a palette of free-range chicken, organic salmon, and locally sourced produce, they paint plates with aromatic curries and ginger-spiked stir-fries, just like Picasso during his little-known sauce period. To accompany these fragrantly seasoned dishes, Santé Restaurant stocks its subterranean vault with a selection of Canadian and international wines.