The staff members at Sylvan Learning's numerous study facilities understand that each child learns differently. Therefore, they don?t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of standardized testing, diagnostic tools, and one-on-one interviews.
Tutors work with students from kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan?s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. After-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
The pitmasters at Tays Barbeque have been barbecuing meats the old-fashioned way since the 1940s, when Millard Taylor opened first started serving up St. Louis-style ribs to the people of Columbia, Mississippi. What does "old fashioned way" mean? At Tays, it means hand-coating meat in a special dry rub, then letting it smoke for hours over a hickory-wood fire until the ribs are tender enough to break in half. The rest of the menu?comprised of recipes from two barbecue-loving families?gets just as much love and attention. Chefs smoke sausages and hot wings, compile pulled pork sandwiches, and carve up beef brisket for sale by the pound. All of Tays meats are served dry unless otherwise requested, and each is paired with two sides, like coleslaw or mac-n-cheese, a slice of bread, and a choice of original or spicy white barbecue sauce. Of course, man cannot live on smoked meat platters alone, which is why the chefs also serve up sweet helpings of banana pudding and peach cobbler, made fresh daily and topped with a choice of vanilla ice cream or an entire ham.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
AmeriThin Inc’s physicians welcome clients into their offices to customize effective pound-shedding regimens and combat stubborn pounds with an arsenal of tools and the tutelage of a healthcare professional. Physicians prescribe a regimen that includes medical aids, behavioral changes, nutritional advice, and fitness plans designed to create a comprehensive plan for boosting health and losing weight. AmeriThin’s methods aim to leave patients more energetic and with fewer cravings, helping them to emerge from each session ready to arm-wrestle impertinent park statues.
Signature service: Carpet cleaning
Staff Size: 1 person
Average Duration of Services: 1?2 hours
Brands Used: Super PHlex, Citrus Solve, Maxim Protector
Pro Tip: Please have any furniture moved ahead of time. Prevacuuming will result in a cleaner carpet.
We are the premiere event photobooth rental company on the Gulf Coast. We specialize in weddings, fundraising events, mardi gras balls, and corporate events. We bring your party to life by commemorating your event with custom graphics on each photo strip and by offering the craziest and funniest props!