Vibrant groves of trees and gardens provide a scenic backdrop for year-round driving range practice and miniature golf at Tualatin Island Greens. At the range, 43 synthetic hitting bays (including 25 covered and 12 heated stations) look out onto a vast field with plenty of real estate for Herculean drives and accuracy-testing target areas, including a green surrounded by a moat to keep area lawn gnomes from stealing the flagstick. The range also features target flags at 20, 30, and 40 yards to facilitate short-game practice or serve as the destination for balls hit out of the practice sand trap.
Water trickles over a tiny canyon of bedrock that runs alongside Tualatin Island Greens' mini-golf course. The 18-hole course is situated in the shade of towering pines that, paired with its well-manicured gardens, instill peace of mind as players read tricky slopes and avoid obstacles such as Lilliputian ponds, sand traps, and Olympic track hurdles. Golfers can improve their par-hunting prowess past sunset, as the entire complex has lights for nighttime use. Tualatin's Island Grill is also onsite to keep appetites at bay with burgers, chicken wings, and other savory fare.
For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.
Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.
Alonzo Boschulte remembers his own stage fright when he guides beginning students onto the dance floor. With years of training, he grew from an amateur to a certified ballroom teacher and professional competitor registered with the National Dance Council. At Savannah Ballroom Dancing, he strives to echo this journey by transforming total novices into confident twirlers.
Lessons in more than 15 varieties of Latin and ballroom dance occupy the school's floor space. With pupils ranging in age from 6 to older than 80, the instructors stress the importance of mixing private, group, and practice classes to expose everyone to different dance scenarios. They also laud the fitness benefits of learning to dance, which hones one's sense of rhythm and muscular strength more safely than being at the bottom of a vertical conga line.
Parked on a high ledge next to a bust of Ronald Reagan wearing a party hat, a miniature DeLorean patrols The Wormhole, a sit-down coffee shop that doles out caffeine and pop-culture kitsch in equal doses. For children of the 1980s, the cafe delivers a "wormhole" experience, surrounding them in emblems of an era: Nintendo games (available for play), ET collectibles, plush gremlins, and Star Wars doodads. The menu also smacks of the 80s, although it frequently changes to accommodate seasonal tastes. In recent times, baristas have fused espresso with cocoa puffs, and dished out donuts encrusted with Fruity Pebbles. Select beverages come with a Nilla wafer-chaser. As for edibles, Fritz Pastries supplies homemade tarts (a gourmet variation of the kind that come in silver foil) and other handheld treats.
Chive Sea Bar & Lounge?s homage to the roaring '20s isn?t limited to its intricate chandeliers and Jazz Age soundtrack. Like bartenders in the speakeasies of yore, Chive's mixologists specialize in handcrafting gin cocktails, such as the French 75?s blend of gin, lemon juice, and champagne. The rest of the drink menu, however, reserves space for more contemporary beverages, including craft beer.
The lounge?s chefs lend a more modern twist to seafood, whether by stirring lobster and edamame into risottos or flavoring mussels with chili jam. Besides working with the freshest catches, Chive?s culinary team dabbles in other fine dining staples, such as miso-marinated duck breast.
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The Savannah Beerathon mimics a marathon with a tongue-in-cheek lineup of 26 bar hops, each location pouring a different featured craft brew. The Savannah Morning News profiled the event, which taps into the city's burgeoning craft-beer culture for an eclectic tasting tour.
Each venue boasts beer specials—though the brews themselves are not included with admission as per Georgia law. The suds range from Left Hand milk stout and Blue Point toasted lager to Sam Adams' Octoberfest. Participants meet new friends and new beers throughout the day, raising a glass to good taste and soaking up the sounds of live bands and DJs. The organizers encourage the wearing of team outfits and welcome designated drivers and sober pack-horses to join their friends at the venues.