The chefs at Jasmine Rice Thai and Vietnamese Cuisine whip up a menu's worth of authentic Thai and Vietnamese dishes from fresh ingredients. Stir-fry dishes with a choice of land or sea meat begin gustatory journeys, complemented by curry dishes, signature pad thai, or Vietnamese-style pho, served in a bowl or hollowed-out globe. The culinary staff prepares exclusive dishes on weekends, such as deep-fried ribs, served Thai style.
The knowledgeable staff at Baan Isaan Thai Gourmet introduces diners' palates to spicy stir-fries and flavorful curries from the Isaan region of northeast Thailand. Servers guide newcomers through the finer points of the menu, whose dishes awaken taste buds with the flavors of ginger, galangal, sweet basil, and lime leaves. Upon request, accommodating chefs can customize meals by infusing dishes with extra fried garlic and coriander or preparing plates based on a helpful five-point spiciness range.
The chefs at Blue Elephant Restaurant craft Thai curries, Japanese sushi, and Italian pasta dishes, tying them all together with the common thread of fresh ingredients and careful preparation. They specially order ingredients that are not available locally to ensure that each dish contains the freshest possible items. Basil leaves flavor the Thai-style basil chicken, and cashews add salt and crunch to mango chicken. Within sushi rolls, thinly sliced fish such as tuna and salmon complement the silky texture of cream cheese and avocado.
Prior to establishing the restaurant, the owners committed themselves to observing environmentally responsible building practices. As a result, the entire building is constructed from sustainable and recyclable materials. Energy-efficient light bulbs illuminate the dining room, and a geo-thermal heating and cooling system regulates the temperature. On stormy days, an onsite pond directs raindrops into the soil, preventing them from falling into a gutter or discarded chip bag.
Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.
Bolly Bears also offers culinary classes. During the 90-minute classes, groups learn how to prepare and get to eat three popular Indian dishes: golden yellow curry, chicken tikka masala, and the creamy spinach dish Saag. Each couple also goes home with an Indian cooking lesson DVD.
The Foreign Exchange was established with a simple mission?to unite the culinary traditions of several nations. The menu's largest influences are the flavors of Asia, from the spicy fried noodles and curries of Thailand to more than 50 Japanese sushi rolls. Hints of Chinese cuisine sneak into the chefs signature dishes, with the country's ever-popular sweet-and-sour sauce heightening the flavor of deep-fried walleye or salmon. Regardless of the origins of their dishes, the staff at The Foreign Exchange aims to please. They even go so far as to customize the spice levels of all their Thai curries, using an eight-point scale that goes from mild to profound regret.
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new restaurant in Tallahassee. This location grew to pave the way for the future. Today, the company?now owned by the trio of siblings?is the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants. The restaurant's menu has also grown, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.