Italian Restaurants in Georgetown

$13 for $24 Worth of Pizza, Sandwiches, and Drinks at Austin Pizza Garden

Austin Pizza Garden

East Oak Hill

$24 $13

(128)

Chefs create classic and unique pizzas from award-winning recipes and other Italian specialties from stromboli to eggplant-parm sandwiches

Cajun Pizza for Takeout or Dining In at Cajun Pizza Place (Up to 50% Off)

Cajun Pizza Place

Cajun Pizza Place

$20 $10

Thin-crust pizzas customized with a range of toppings, paired with Cajun favorites such as spicy Louisiana sausages and muffulettas

Pizza, Wings, and Salads at Pizza Fresh Italian Eatery (45% Off). Two Options Available.

Pizza Fresh Italian Eatery

Austin

$10 $5.50

Cooks assemble ready-made pizzas and slices, as well as take-and-bake pies to prepare at home

Italian Fare or Large Takeout Specialty Pizza at Roppolo's Pizza (Up to 52% Off)

Roppolo's Pizza

Downtown

$20 $11

(153)

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

Upscale Global Cuisine Lunch or Dinner for Two or Four at La Riviera Restaurant (Up to 46% Off)

La Riviera Restaurant

Bryan/ College Station

$38 $22

(216)

Starters such as crab cakes and fondue; entrees such as Caribbean jerk tilapia, pork chop, and chicken crepes

$2 for $3 Worth of Pizza — Stoneys pizzeria

Stoneys Pizzeria

Leon Valley

$3 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 for a Large One-Topping Pizza with Two Fountain Drinks at Poppys Pizza ($17.65 Value)

Poppys Pizza

San Antonio

$17.65 $10

(16)

Large New York style pizzas topped with ingredients such as pepperoni, sausage, Canadian bacon, pineapple, mushrooms, spinach, etc

One or Two Groupons, Each Valid for $15 Worth of Pizza at Trilogy Pizza & Wine Bistro (47% Off)

Trilogy Pizza & Wine Bistro

Stone Oak

$15 $8

(602)

Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts

Italian Dinner at Milano on Wurzbach (40% Off). Two Options Available.

Milano on Wurzbach

Whispering Oaks

$20 $12

Classic Italian dishes such as linguine di mare, beef ravioli, margherita pizza, tender filet mignon, and seared scallops

Select Local Merchants

Inspired by the artists living around him in Laguna Beach, Sid Fanarof sought to do something creative in the kitchen. The result was zpizza, which now has locations across the globe, each filled with bustling chefs experimenting with ingredients traditionally associated with Indian, Californian, and Mexican cuisine. Pizzas use organic vegetables and skim-milk mozzarella, and their organic wheat flour bakes over an open flame to a crisp finish. “If you don’t hear the crunch, it’s not a zpizza,” Fanarof says of the crusts on his website. Chefs first slather the crusts with sweet basil pesto, roasted-garlic sauce, or organic tomato sauce. Their hands flutter across, sprinkling on fistfuls of toppings such as MSG-free pepperoni, additive-free sausage, three types of mushrooms, roasted eggplant, and pine nuts. Vegan cheese and gluten-free crusts allow everyone to enjoy the pizzas except for those trying to hide the fact that they superglued their mouths closed.

200 University Blvd, Ste 350
Round Rock,
TX
US

While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.

2600 N Interstate 35
Round Rock,
TX
US

At Garlic Breath Pizza Company, chefs roll crust by hand from dough risen and kneaded from scratch each morning. Each pizza dons inventive toppings, evoking the flavors of tacos and chili dogs. Some pies pair tater tots with onions, or celebrate vegetables in the case of the Tree Hugger pie with tomatoes, mushrooms, and peppers. Pastas, such as chicken fettuccine alfredo, salads, and hot, hearty sandwiches help round out the menu, which Garlic Breath delivers throughout Round Rock free of charge.

1711 N Mays St
Round Rock,
TX
US

The brother-sister team behind Rudino's Pizza and Grinders opened the eatery's first location in 1995 in Cary, North Carolina. They wanted to create a restaurant that incorporated an onsite bakery into its design, keeping the kitchen full of fresh, housemade dough for pizzas and sandwiches. It was a concept that proved successful, and now Rudino's has locations all across the country.

In these kitchens, cooks coat crusts with a sauce based on the duo's family recipe, and then layer on any number of ingredients?including fresh basil, jalape?os, and bacon. They also slide open-faced grinders into ovens after loading them with such sandwich fixings as italian sausage, salami, and fresh vegetables, which are never frozen, canned, or taken from a neighbor's crisper.

1335 E Whitestone Blvd
Cedar Park,
TX
US

Using the fresh lavender grown on their own ranch, Craig and Dana Stewart share the aroma therapeutic benefits of their favorite scent with a line of lavender-infused household products. Each handmade bar of soap, jar of culinary rub, and soy candle boasts a generous helping of lavender oil or the raw herb itself, allowing the calming aroma to permeate homes.

11200 Lakeline Mall Dr
Cedar Park,
TX
US

People looking for the best pizza in the world flock to two places: New York and Italy. Debbie, the daughter of Austin Pizza Garden's owner, and an award-winning pizzaiola, was no exception. To hone her culinary craft she visited both locales on a transatlantic quest for the perfect pizza recipe. Once she felt she'd mastered one?preferring the thin-crust variety for its unmistakable texture?she flew home to Indianapolis, where she founded Bazbeaux. In no time, the pizzeria took off, earning it a top spot in Indy's pizza scene, an honor that still endures nearly three decades later. To spread her success, Debbie taught her recipe to her family in Austin, who set up a pizzeria of their own in one of the city's century-old historical buildings.

Today, the chefs at Austin Pizza Garden still lovingly make pies using Debbie's carefully crafted recipes, and spice up the original flavor with their own distinctive spin. They throw jalapeno slices into the mix of the texas fajita pie, for example, which is crowned in fajita chicken and avocado and served with a side of sour cream. They've even expanded beyond the traditional pizza sauce, swapping out classic marinara for walnut pesto or black-bean dip. Whether baking up familiar flavors or unique creations, Austin Pizza Garden blows a longhorn of plenty that gathers Austinites near and far.

6266 W Hwy 290
Austin,
TX
US