This deal is good for any four- or five-course class that is regularly priced at $50. Upcoming gastronomic jam sessions with you and a gourmandizing guru include a May 4 summer seasonal themed class from chef RC Lumpkin—where you'll master roasted garlic soup, pan-sautéed haricot vert, and grilled peaches with honey—as well as an all-Asian delight kapow-wow with Dorothy Huang, who will help you master the intricacies of chicken and coconut-milk soup, sweet and sour shrimp, and three-mushroom lo mein. Of course, you get to eat everything you make, so be sure to bring your own wine or equally classy Capri Sun to Hollandaze Gourmet.
Red Poppy Coffee Co. brews up ambrosial coffee potions and feeds starving minds with selections from its lunch menu. While silently studying ancient Latin gossip mags, café-goers can sip a rich white-chocolate Lyrical latte ($3.09+) or gourmet coffee ($1.48+), or select a favorite leafwater from a variety of 40 tempting teas.
The Novita Spa is a full-service day-and-medical spa that focuses on clinical services with a pampering attitude. As owner of Novita Spa on the Square, Megan DiMartino encourages her expert staff—which includes four aestheticians, four massage therapists, and four nail technicians—to embody this attitude. Services from simple facials to advanced clinical-spa treatments incorporate products from the spa's signature Novita Spa Clinicals line, which Megan designed and manufactures herself. A European aroma therapy detox steam room refreshes bodies after any service. A luxury style membership program was created to give further savings on services, products and events. Services include clinical and medical aesthetic facials, laser hair removal, Botox and dermal fillers, massage, body treatments, spa manicures and pedicures and laser treatments for toe and nail fungus. After treatments, clients can stop in to browse Novita Spa Clinical products and mineral cosmetics in the boutique.
It’s Tuesday morning, which means the members of The Yogurt Experience’s staff are loading up the trailer with cups, waffle cones, drinks, and frozen yogurt for another day of cooling off the city. Once the trailer is stocked, it accelerates toward the North Austin Trailer Yard to nab a parking spot amid the 10,000-square-foot traffic jam of food trucks. Typically, the staff selects a few frozen-yogurt flavors to highlight each day, from thin-mint cookies to blueberry-acai tart to cheesecake made with no added sugars. They repeat this process every day except for Monday, returning their non-fat, low-fat, and sorbet treats to the storefront each night so no kiddie cones get arrested for breaking curfew.