With churrasco steaks, grilled red-snapper fillets, and shredded flank steaks rubbed with Cuban spices, it's hard to tell which dish earned Papi's Cuban & Caribbean Grill the tile of Best Cuban fare in 2010 and 2011 from the readers of Creative Loafing Atlanta. It could have been owner Rey Regalado’s recipe for pork marinade passed on from his father. Brought to America in a harrowing tale of escape from oppression, the signature sauce now trickles beneath layers of smoked pork, ham, swiss cheese, and dill pickles on the cuban sandwich or traditional masitas de puerco made with tender cubed pork. Selecting from a stash of family recipes, chefs fill plates with bold flavors and cap meals with such sweet treats as coconut flan and rice pudding. As the sun falls out of the sky on Fridays and Saturdays, live salsa music populates the dining room with toe-tapping beats and digestion-aiding rhythms.
William David Salon is housed in a 1940s cottage in Alpharetta, where customers are warmly greeted by a team of stylists who consult with each of their clients over coffee or wine in the salon?s gourmet kitchen. The salon is host to a variety of products from top brands including Davines, DS Labs, and Ref. The salon's aestheticians further enhance clients' natural beauty with facials, microdermabrasion, peels, and masks.
Coco Cabana brings a taste of Cuba to Tucker with a varied selection of sandwiches and other finger-friendly eats. The restaurant boasts an especially lengthy list of tapas, including fried calamari, stuffed zucchini, and a creation called El Cubanito: roast pork, Serrano ham, pickles, and cheese, all brought together with spicy mustard and Cuban bread. Visitors can also wrap their hands or surgically attached panini presses around sandwiches, such as fried tilapia with sautéed onions and breaded chicken breast with tomato sauce.
Today’s Groupon is muddled with tropical taste, splashed with foreign flavors, and garnished with Latin locomotion. For $20, you get $40 worth of scrumptious Cuban cuisine at Mojito, a fine-dining restaurant tucked inside the Hotel Midtown. Follow @Groupon_Says on Twitter.
Chef Hector Santiago not only sports a degree from the Culinary Institute of America, he was also a contestant on Bravo's Top Chef Las Vegas. A Puerto Rico native, Santiago inflects the traditional share plate with Latin American and contemporary American accents.
The bold flavors of Cuba take center stage at Palomilla's Grill House. The chefs specialize in traditional Cuban recipes, from plates of crispy fried plantains to tender pork roasted in a blend of tropical juices, mojo sauce, and garlic. They incorporate a wide range of ingredients to craft whole fried red snapper to creamy flan made with a hint of coconut. Although they stick to more traditional recipes for dishes, the staff find room to experiment more behind the bar and their in-home chemistry labs. Bartenders mix together six styles of mojitos using the restaurant's signature homemade mojito mix and a variety of Caribbean rums. These drinks help give guests the courage necessary to hit the dance floor during live music showcases on the weekend.