Groceries & Markets in Georgia


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  • Eclipse Di Luna Parkplace
    While many restaurants serve as one of several stops on a date-night agenda, Eclipse di Luna accomplishes the tricky task of melding dinner, drinks, entertainment, and dancing into one lively experience. Every night, live acts—ranging from international DJs to acoustic guitar—provide a festive background for samplings of the original and thoughtfully plated tapas departing from the kitchen. Spanish–cheese samplings feature a 12-month-aged manchego and 3-month-aged queso ibores, and grilled hanger steak rests atop a bed of chickpea mashed potatoes. Classics such as paella and calamari share menu space with less-traditional twists such as lightly fried chesapeake oysters and seared tuna carpaccio. In catering to all its clientele, the kitchen staff also prepares items from gluten-free and vegan menus. To bring out the flavors of each dish, the wait staff recommends selections from a wine lists that features varieties from California, Spain, Chile, Germany, Italy, and Portugal, to name a few. Exposed-brick walls surround the eclectic and Wonderland-esque dining room, where chairs hang from the ceiling among strings of sparkling lights. Tall candles light the tables, both clothed and bare, the inhabitants of which drink specialty cocktails and admire colorful, Spanish–inspired artwork. TKTK Park Place location: While many restaurants serve as one of several stops on a date-night agenda, Eclipse di Luna accomplishes the tricky task of melding dinner, drinks, entertainment, and dancing into one lively experience. Every night, live acts—ranging from flamenco guitarists to DJs and professional belly dancers—provide a festive background for samplings of the original and thoughtfully plated tapas departing from the kitchen. Mojo and aioli dipping sauces accompany fried yucca root, and aged balsamic vinegar flavors Spanish–style ribs. Classics such as lightly fried calamari share menu space with less-traditional twists such as a black, squid-ink paella and seared tuna carpaccio. To bring out the flavors of each dish, the wait staff recommends selections from a wine list that features varieties from California, Spain, Chile, Germany, Italy, and Portugal, to name a few. A natural stone floor and hanging, star-shaped lanterns serve as the base and apex of the dining room, where studio lighting illuminates abstract paintings and full-sized windows to give the space a funky vibe. Bare wood constructs both the tables and the bar, where specialty cocktails fuel bouts on the dance floor.
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    4505 Ashford Dunwoody Rd NE
    Atlanta, GA US
  • Meritage Cafe
    Stop by Meritage Cafe in Columbus for a quick and tasty bite to eat. No need to miss out on Meritage Cafe just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Round out your meal with a little tipple — Meritage Cafe has a terrific drink list, including beer, wine, and more. Sit outside when the weather is fine — Meritage Cafe has a lovely patio to enjoy a warm day. For no extra charge, utilize Meritage Cafe's free wifi. For the tastes of Meritage Cafe from the comfort of your next party, the restaurant also offers catering services. If you're driving, be sure to take advantage of the nearby lot. Checks are bigger than average at the restaurant, so prepare your wallet. You can pay with Visa, Mastercard, Discover, American Express or any major credit card. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    1350 13th St
    Columbus, GA US
  • Savannah Home Brew Shop
    Try as they might, home brewers cannot transform barley and hops into bubbly craft brews with the flick of a switch or a hearty whistle. For tools, equipment, and advice, brewers congregate at the Savannah Home Brew Shop, where they can sniff and sample specialty grains, yeast, and malts from Crosby & Baker. Students stock up on shiny new brewing equipment from Foxx while scouring available brewing books and magazines for the up-to-date trends and tips. The staff at Savannah Home Brew Shop can guide novices through their first fermented steps with home-brewing kits, as well as starter kits and supplies for wine makers. Seasoned brewers load up on brand-name liquid or dry yeasts, and hoist bulk bags of dry grain on their shoulders as they try to outrun the sprightly Saint Paulie girl that just stole their stein.
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    2102 Skidaway Rd
    Savannah, GA US
  • Boutier Winery
    Boutier Winery's vinifera and French-American grape vines stretch across 32 rolling acres in Georgia's Piedmont region, awaiting artisanal transformation into award-winning varietals. Wine tastings draw visitors into the vineyards for fragrant sips paired with the rich notes of chocolates and gourmet cheeses. Vintner Victor Boutier's prizewinning wines include Geordeaux, a blended bordeaux that won a bronze medal in the 2011 San Francisco International Wine Competition. Other specialties range from corcordance gold medal winning Diva 'Licious, a scrumptious peach brew, to a chardonnay crafted entirely from Georgia-grown grapes.
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    4506 Hudson Rivers Church Road
    Danielsville, GA US
  • Five Seasons Brewing
    Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain. In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
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    5600 Roswell Rd.
    Sandy Springs, GA US
  • Macon Colorwheel
    For more then 35 years, the experts at Macon Color Wheel have been outfitting homeowners with the ideal colors and proper tools for enlivening their abodes. With a specialty in color selection, American Society of Interior Designers member Dawn Farley assists customers in their tint-seeking adventures while manager John Gilbert exacts color-matching perfection to help customers develop schemes around existing pieces. Homeowners can ensconce their walls in historic Farrell-Calhoun paint selections, which have been faithfully developed through careful collaboration with museums across the country, or they can opt for colors from Pittsburgh Paints, which has been crafting elegant living-room disguises for more than 100 years. In addition to posing challenges for haughty pet chameleons, homeowners can peruse a vast selection of brushes ($3.46+), caulks ($3.97+), and preparation supplies to ensure that projects are carried out properly and efficiently.
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    3955 Arkwright Rd
    Macon, GA US

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