Mexican Restaurants in Georgia


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While many restaurants serve as one of several stops on a date-night agenda, Eclipse di Luna accomplishes the tricky task of melding dinner, drinks, entertainment, and dancing into one lively experience. Every night, live acts—ranging from international DJs to acoustic guitar—provide a festive background for samplings of the original and thoughtfully plated tapas departing from the kitchen. Spanish–cheese samplings feature a 12-month-aged manchego and 3-month-aged queso ibores, and grilled hanger steak rests atop a bed of chickpea mashed potatoes. Classics such as paella and calamari share menu space with less-traditional twists such as lightly fried chesapeake oysters and seared tuna carpaccio. In catering to all its clientele, the kitchen staff also prepares items from gluten-free and vegan menus. To bring out the flavors of each dish, the wait staff recommends selections from a wine lists that features varieties from California, Spain, Chile, Germany, Italy, and Portugal, to name a few. Exposed-brick walls surround the eclectic and Wonderland-esque dining room, where chairs hang from the ceiling among strings of sparkling lights. Tall candles light the tables, both clothed and bare, the inhabitants of which drink specialty cocktails and admire colorful, Spanish–inspired artwork. TKTK Park Place location: While many restaurants serve as one of several stops on a date-night agenda, Eclipse di Luna accomplishes the tricky task of melding dinner, drinks, entertainment, and dancing into one lively experience. Every night, live acts—ranging from flamenco guitarists to DJs and professional belly dancers—provide a festive background for samplings of the original and thoughtfully plated tapas departing from the kitchen. Mojo and aioli dipping sauces accompany fried yucca root, and aged balsamic vinegar flavors Spanish–style ribs. Classics such as lightly fried calamari share menu space with less-traditional twists such as a black, squid-ink paella and seared tuna carpaccio. To bring out the flavors of each dish, the wait staff recommends selections from a wine list that features varieties from California, Spain, Chile, Germany, Italy, and Portugal, to name a few. A natural stone floor and hanging, star-shaped lanterns serve as the base and apex of the dining room, where studio lighting illuminates abstract paintings and full-sized windows to give the space a funky vibe. Bare wood constructs both the tables and the bar, where specialty cocktails fuel bouts on the dance floor.
4505 Ashford Dunwoody Rd NE
Atlanta,
GA
US
Kick back and enjoy a blend of both American and Mexican cuisine at Tex-Mex restaurant Moe's Southwest Grill. Low-fat foods are not on the menu at Moe's Southwest Grill, though, so plan to indulge a bit. Ready for a drink to unwind? At Moe's Southwest Grill, you can pair your meal with something from their full bar. Parents, bring your kids along to Moe's Southwest Grill, where you'll find a family-friendly menu and ambience. Don't stay cooped up on a beautiful summer day! At Moe's Southwest Grill, you can dine outdoors on their lovely patio. Moe's Southwest Grill offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Carry-out is also available for those who prefer to enjoy Moe's Southwest Grill's cooking from the comfort of their own home. Through their catering service, Moe's Southwest Grill can also set out a delicious spread for your next party. Guests take to street parking at Moe's Southwest Grill's Whittlesey Blvd spot. The food here is super budget-friendly, too, with most items costing less than $15. Moe's Southwest Grill offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
5555 Whittlesey Blvd
Columbus,
GA
US
Servers whisk platters of sizzling fajitas, crispy flautas, and decadent desserts to patrons relaxing in large red booths at Carlito's Mexican Bar & Grill. Here, the multihued artwork adorning the canary-colored walls reflects the vibrant flavors on the menu. In addition to Tex-Mex favorites, the cooks whip up traditional Mexican snacks such as fresh ceviche and elotes?corn on the cob slathered in mayo and dusted in spices. They populate a vegetarian menu with poblano-mushroom enchiladas, tofu tacos, and guacamole that's made fresh during tableside service. Capping off meals, their desserts include fried ice cream and chocolate chimichangas that dazzle palates with the dulcet power of a roundhouse kick from Julia Child.
119 Martin Luther King Jr Blvd.
Savannah,
GA
US
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Athens: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
1320 Baxter St
Athens,
GA
US
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain. In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
5600 Roswell Rd
Atlanta,
GA
US
Wielding an array of fresh ingredients, Caliente's rolls out generously stuffed California-style burritos under the watchful eyes of its hungry customers. Each bean bundle comes with a choice of flour, wheat, or spinach tortillas; steak, chicken, or ground beef; and black or pinto beans. Train your taste buds for a tussle with The Thrilla from the Grilla, a pugilistic package of meat, rice, beans, and cheese seared to crispy greatness on the grill ($6.25). Or help your date overlook your own slovenly habits by juxtaposing them with the Seriously Sloppy nachos, a multilayered mass of tortilla chips, cheese dip, meat, pico de gallo, sour cream, guacamole, lettuce, and chipotle-ranch dressing ($6.50).
6255 Zebulon Rd
Macon,
GA
US
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