Georgia Restaurants

Kids craft their own frozen treats during a one-hour class that includes a pint of ice cream, a photo opp, and a chef's hat and apron

Traditional Greek meals served amid equally traditional entertainment, such as belly dancers, plate breaking, DJs, and a dancing wait staff

National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings

Homemade doughnuts and waffle sandwiches made according to old family recipes

Four-course dinner with passionfruit salad, chorizo empanadas, chicken mole, and coconut flan

19th-century home frames meals of two-egg omelets, blackened tilapia, or crab cakes served in historic dining rooms or on a brick patio

Upscale, contemporary cocktail lounge invites guests to sample region-specific wines at wine tastings and food pairings

Catfish, ribs, or veggie platters with sides such as collard greens and coleslaw; breakfast includes grits, two eggs, meat, and biscuit

Fresh pizzas and calzones from a wood-burning oven

Hot breakfasts, deli-style sandwiches, and housemade soups served inside a manor that dates back to 1880

New York–style slices dressed up with baked potato or cordon blue in a bar with floor-to-ceiling windows and exposed brick wall

30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango

Digital touchscreens unlock more than 70,000 karaoke songs in seven languages; sip 5-pint pitchers or down rounds of shots

Cooks serve rotating selections of fried chicken, housemade dumplings, and peach cobbler cafeteria-style

Gnocchi in creamy gorgonzola sauce, fried lobster ravioli, veal scaloppine, and more, paired with sips of house wine

Professional chef teaches students culinary techniques during an interactive class with a specific theme, such as French or Asian food

Half-sandwich and salad combos such as italian beef and caesar, as well as pizzas and chili ladled over hot dogs

Mediterranean-lamb dishes grilled with spicy herbs and served with rice pilaf

Persian-inspired feasts of spiced kofta and kebabs, roasted lamb, and creamy hummus amid bubbling hookahs and exotic artwork

Sink into leather sofas while sampling selections from more than 75 premium hookah-tobacco flavors and picking up a game of chess or mancala

Sushi and pan-Asian entrees served in an elegant dining room decorated with warm shades of saffron

Loose-leaf tea, dainty sandwiches, and freshly baked scones with curd and cream

Chefs meld Mediterranean flavors with hummus and broiled lamb shanks, and patrons sip house wine in a dining room replete with belly dancers

Pairings from more than 60 types of cheese and 400 wines; wine class with three samples; three varieties of gourmet, globally sourced cheese

Most Thursdays from 6 p.m. to 8 p.m., groups of two or four sample three wines and snack on bites from the included cheese plate per table

Sandwiches and specialty pizzas served at underground pub with nightly entertainment including live music, trivia, and poker

Down-home eatery fills 17,000 sq. ft. with classic barbecue cuisine, including specialty meats, drinks, and onion-ring loaves

One part family-friendly pub, one part sports bar, this restaurant dishes out burgers and steaks and Cajun-inspired seafood and chicken

Mini palm trees and twinkling string lights set the mood for rotisserie chicken, Caribbean-style curry chicken, and creamy shrimp and grits

Welcoming outdoor patio and bar serving fresh margaritas and Mexican cuisine

Kebabs, cornish hen, tagines, tilapia, and couscous star in a meal that includes lentil soup and spicy salad; belly-dancing occurs nightly

Vibrant artwork & traditional furniture surround diners as they enjoy fresh sautéed meats & vegetables with traditional Ethiopian drinks

Outfitted with a hardwood dance floor, high-backed booths, and a full bar, the neon-lit club entertains with cocktails and party tunes

Southern staples include fried chicken, pork chops, and sides such as collard greens, fried okra, and lima beans

Pro chef sizzles up pan-seared salmon and lobster mac ‘n’ cheese in sleek eatery that is newly refurbished courtesy of Gordon Ramsay

Steakhouse-inspired menu with five-ounce filet mignons and Old-Bay-dusted shrimp; nightly entertainment includes DJs and charity blackjack