Exercisers head to Snap Fitness's 24/7 fitness haven to work up a sweat on dozens of cardio and weight-training machines. With a 30-day membership, muscle constructors enjoy unlimited access to Snap’s facilities, from a room stocked with free weights and benches to a cardio theater area where 42-inch LCD TVs deck the walls. Newly minted members undergo a pair of one-hour personal-training sessions, during which they develop a custom fitness program under the tutelage of a certified conditioning guru. The global-access card allows members to carve scenic ridges into their physiques at any Snap Fitness center across the nation so that they don’t have to bench-press their cars while on road trips. This package also includes a free water bottle as well as a pair of two-week passes to dole out to family members, friends, or extremely motivated house pets.
Golf balls whistle through the air as they take flight over the driving range at Waters Landing Golf Park, an 18-acre practice facility where golfers of all stripes flock to groom their game. But while the range’s mix of grass and artificial tees—as well as its 15 covered and heated hitting stalls—offer ample space for solitary practice or black-market driver exchanges, the heart and soul of Waters Landing Golf Park is its golf instruction curriculum.
Helmed by PGA Director of Instruction John Hafera, lessons and clinics take a modern and holistic approach to golf improvement. Using Titleist Performance Institute’s techniques for measuring golf fitness and the latest technological teaching aids—including K-Vest 3-D motion-capture analysis and V1 video-swing analysis—John and his staff assess golfers’ skill sets using the "six factors of golf": swing technique, equipment, mental game, physical assessment, course management, and special knowledge. By making strides in each of these six golf facets, golfers can scratch bogeys off of their scorecards and overcome their fear of being swallowed whole by a sand trap.
Montgomery Village Golf Club's Edmund Ault–designed course sprawls across 6,726 yards of emerald corridors cleaved through the arboreal heart of Montgomery County. Fresh off recent refurbishments that include new tee boxes and switching to a bermuda hybrid grass, management continues to improve on a course that has hosted multiple PGA-sanctioned events and royal grass-grazing parties for traveling goat monarchs. Fairways tunnel through unforgiving tree lines as golfers swing their way toward each green, where fast surfaces form breaking putts. Alongside the pristine par 71, the club's grass-tee driving range, putting green, and full-service pro shop help streamline clubbers' birdie-hunting skills, and the Willow Tree Inn's restaurant and grill keeps players from dining on freshly torn divots with an all-day menu of entrees and drinks.
Course at a Glance:
Situated along the pastoral countryside, the family-owned-and-operated Sugarloaf Mountain Vineyard produces flavorful Bordeaux-style wines in a charming, rustic setting. With today's Groupon, you and a fermentation fanatic get a full tasting of Sugarloaf's award-winning wines, from the brick-red cabernet Franc to the French-oak-aged chardonnay. Once you've introduced your taste buds to each potential grape suitor, you and your tasting-mate each get a glass of preferred wine and a scrumptious assortment of cheeses, complete with olive tapenade to pair. You'll also get two souvenir wine glasses, engraved with the vineyard's name, to take home and display next to other fine glassware, such as your Wrestlemania '87 juice glasses.
Since opening its doors in 1998, Language Stars has introduced more than 30,000 children to foreign languages with small-group classes and full-immersion activities. Through a selective process, Language Stars recruits ambitious teachers from more than 20 countries who share a common goal of revolutionizing how and when American children learn foreign languages. Parents and Tots Classes are available for children between 1–3 years old, and Kids Only classes are available for children 3–5, 5–8 and 8–10 years old. Absorbent little minds soak up Spanish, Mandarin, French, German, or Arabic with the help of their FunImmersion approach, learning naturally through games, songs, activities and art projects to help kids finally understand their foreign-exchange imaginary friends.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.