Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.
Punctuated by festive colors, a plentiful bar, and ample outdoor seating, La Chimenea's two locations put diners in the mood to celebrate. Owner Hector Jimenez—who also has a website dedicated to healthy Mexican food—offers dishes that run the gamut of Mexican staples. Menu items include homemade guacamole and sirloin-steak fajitas, along with more innovative creations, such as the specialty chilies en Nogada, which fills two poblano peppers with ground beef, peaches, apples, and nuts before slathering it all in a creamy cashew sauce. At the bar, a variety of tequilas anoint lime, strawberry, or raspberry margaritas, and patio seating keeps the seasons at bay with a fire pit during the winter months and a restaurant-sized snow globe over the summer.
Family Owned, specialize in authentic italian Bakery/Breads/Sweets. Full-service Deli including Deli Meats, Panini's, Sandwiches, Soups. Spaghetti Dinner on Wed Nights from 5 - 7 pm runs October thru April. Dine in or Carry Out
Villaggio's authentic Italian cuisine and New York–style pizza fill out the menus with Tuscan flair. Unfold the lunch menu to furnish an empty stomach with endless homemade soup, Italian house salad, and warm homemade breadsticks ($6.50), or multitask with a BlackBerry in one hand and a sausage-and-mushroom calzone in the other ($6.99). Authentic Italian dinners at Villaggio harness the renewable energy of the tides with mussels di Napoli, simmered with white wine, garlic, butter, and onions ($7.99). Savory house specialties, include breaded eggplant parmesan dressed in marinara, parmesan cheese, and mozzarella ($10.99) and charcoal-grilled, balsamic-marinated pork chops served alongside garlic mashed potatoes ($12.99).