Italian Restaurants in Germantown

50% Off at Michael's Italian Restaurant

Waukesha

$30 $15

(31)

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

$11 for Italian Food at Joey Buona’s Pizzeria & Restaurant

Juneau Town

$20 $11

(59)

Italian eatery serves up family-style dishes such as oven-baked rigatoni, baked lasagna, and traditional thin-crust style pizza

Half Off Pizza Meal from Pizzeria Scotty

Milwaukee

$19.18 $9.50

(21)

Carryout or delivery pizzas served with deep-fried garlic bread sticks and soda

45% Off Pizza and Bar Food at Happy Tap

West Allis

$20 $11

Neighborhood bar serves thin-crust pizza and garlic, cheesy, and pizza bread while games play on flat-screen televisions in the background

50% Off Pizza and Italian Cuisine at Rustico Pizzeria

Historic Third Ward

$30 $15

More than a dozen specialty pizzas and various pasta dishes, all of which can be made gluten-free, along with fresh salads

Up to 50% Off Pizza at Tarantino

Fairview

$31 $16

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

50% Off Italian Cuisine at Casa Di Giorgio

Casa di Giorgio

$20 $10

(19)

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

Papa John's – Up to 55% Off Pizza 

Multiple Locations

$26 $12

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

Nick-N-Willy's Pizza – 50% Off

River Crossing

$24 $12

Classic pizza combinations abound, but there's also Greek-influenced feta-topped Aegean, Canadian Chicken Club, and barbecue-chicken variety

Select Local Merchants

Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.

On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.

N56W15560 Silver Spring Dr
Menomonee Falls,
WI
US

Villaggio's authentic Italian cuisine and New York–style pizza fill out the menus with Tuscan flair. Unfold the lunch menu to furnish an empty stomach with endless homemade soup, Italian house salad, and warm homemade breadsticks ($6.50), or multitask with a BlackBerry in one hand and a sausage-and-mushroom calzone in the other ($6.99). Authentic Italian dinners at Villaggio harness the renewable energy of the tides with mussels di Napoli, simmered with white wine, garlic, butter, and onions ($7.99). Savory house specialties, include breaded eggplant parmesan dressed in marinara, parmesan cheese, and mozzarella ($10.99) and charcoal-grilled, balsamic-marinated pork chops served alongside garlic mashed potatoes ($12.99).

N89W16829 Appleton Ave
Menomonee Falls,
WI
US

Five InsiderPagers give Mancino's an average of four stars, as do four Yahoo! Locals:

W186N9515 Bancroft Dr
Menomonee Falls,
WI
US

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

N81W15086 Appleton Ave
Menomonee Falls,
WI
US

Helmed by a professional duo of seamstresses, Fabric Shapers steers apprentices of all skill levels through two-hour private sewing lessons tailored to their individual goals and projects. Amateur stitchers can absorb basic threading techniques as those with prior knowhow learn to tackle more advanced subjects, such as linebackers made from yarn or fashion-design concepts. Acquire the skills to hem your own pants, or study the art of alteration for snugger, more flattering duds. Instructors can also guide students as they chart schematics for a custom garment styled from preexisting apparel, transforming an obsolete dress into a chic blazer or several hundred blindfolds for an upcoming consortium of piñata aficionados.

105 S Main St
Thiensville,
WI
US

Epicurean partners Angelo Vasta and Michael W. Major use their heart-and-stomach-spanning passion for cuisine to bring Milwaukee–area diners a stunning slice of The Boot. The dinner menu accounts for all tastes with fresh, authentic dishes such as the manicotti al cinghiale with braised wild boar in chianti wine sauce ($18) or the salmone alla griglia, a garlic- and tomato-tinged meal that pays tribute to its notoriously hard-drinking fish with a drizzle of chardonnay sauce ($22). Pizzas are available for those who only eat circles ($7.50–$9), and an extensive, elegant wine selection offers vinos that, unlike trendy store-bought versions, are not served in a box, fish bowl, or Ziploc bag with a Twizzler straw.

7602 W Mequon Rd
Mequon,
WI
US