At East Coast Pizza we pride ourselves in our commitment to quality products and service. Delivering a hand tossed "New York Style Brick Oven Pizza", and we do it the best using the freshest ingredients possible. We make all of our dough and Sauce fresh daily and use only 100% of the finest mozzarella cheese.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
Plates of housemade bruschetta jumpstart each meal of Italian favorites at Mario's Trattoria & Bar. Chefs whip up everything from chicken breast in marsala wine mushroom sauce to rigatoni and Italian sausage tossed in vodka tomato cream sauce. They even customize pizzas with a choice of more than 20 toppings, including pancetta, shrimp, and pepperoncini. An extensive wine selection complements feasts, which unfold amid the intimate lighting of a spacious dining room or, weather permitting, on Mario's cozy outdoor patio.
At CDB's Pizza & Italian Restaurant, the chefs compose dishes inspired by Italy's simple, rustic meals. The menu includes options such as stuffed ravioli, spaghetti with meatballs, and leaning towers of pizza. Visitors can also dine on American favorites, such as CDB's signature wings, and stacked club sandwiches.
Drawing on culinary insights gleaned over 20 years of refining family recipes, the cooks at Antonio's Pasta Grille fill plates with sauce-draped pasta dishes and pizzas built on homemade dough. As they dip freshly baked bread into herb-infused oil, diners can stare wistfully at a mural depicting rolling hills, stone bridges, and wars between groups of talking animals from young-adult novels.
Chefs slather linguine noodles with house-made pesto sauce, toss salmon filets atop the grill, and simmer veal scaloppini in a white wine and lemon sauce in the kitchen at Da Giuseppe Ristorante & Bar. Out in the dining room, exposed red rafters and tangerine walls surround linen-topped tables populated with towering plates of pasta and traditional Italian desserts built from scratch.