Besides being a sports-bar and grill, Peabody’s Billiard and Games racks up good times in the triangle of pool tables, dartboards, and foosball. Of course, the 70 TVs and on-premises liquor store don’t hurt either. Periodic all-you-can-drink happy hours and other special events take place every week, offering table athletes of all stripes an arena for friendly competition. Patrons might square off in the weekly beer-pong rally, or pit their psychic skills against each other in the weekly poker tournaments. All the while, the kitchen bustles into the night, preparing late night items using only the freshest ingredients such as the Southern-style fried calamari and Peabody’s signature wings in one of nine sauces.
The Rack boasts impressive lunch, dinner, sushi, and cocktail menus at both the Hyde Park and Brandon eateries. House favorites include the Bomber ($12.95–$14.95), a specialty sushi roll of cooked and uncooked delights (snow crab, avocado, and asparagus topped with salmon, tuna, and eel sauce) served with tempura chips. Or blast through hunger with the Volcano roll’s cucumber, crab, cream cheese, avocado, eel sauce, and spicy mayo ($12.95–$13.95). Fusion appetizers, salads, sandwiches, single rolls, and chef special entrees round out The Rack's eclectic menus into a rolling billiard ball made of sticky rice.
We are Tampa's largest combined Sports Bar and Billiards Hall: 7000 Square feet of good times! 18 Pool tables, foosball, video games, 25 different beers, 17 different kinds of wings, full kitchen, HDTVs for the games, great music, close to USF and Busch Gardens. Open Mon-Sat 11am to 3am and Sun 1pm to 3am.
With chef Michael Geary of the 2009 Pennsylvania Iron Chef Championship team in the kitchen, the Sam Adams Brew Pub serves an elegantly simple menu of grilled American fare palatably paired with at least four Sam Adams brews always on tap. With the pub’s softly lit atmosphere, diners can watch the big game while stimulating cuisine receptacles with a delicious dish of grilled quesadilla ($7.50) and a fruity pinot grigio ($5.75). The 8-ounce barbecue-sauce-slathered, broiled Samuel burger ($9) satiates cantankerous tummies while the pub’s onion-topped cheese steak ($8.50) quells persistent hungry. To drink, barley buffs can guzzle the Samuel Adams Coastal Wheat or the robust Samuel Adams Boston Lager. Spend the evening playing the free pool, darts, and shuffleboards, or stop by on a Thursday for Guest Bartender Night, when a local celebrity, dignitary, or former king of Estonia will be serving brews for a charity of his or her choice.
Backstage Billiards I-Drive's name certainly doesn’t bury the lede––beginners and pool sharks alike can rack up games on any of the bar's 24 Brunswick tables. At the same time, it doesn't encompass the myriad billiards alternative patrons can enjoy, from hitting bullseyes on seven electronic dartboards to sinking holes-in-one during rounds of Golden Tee or cornhole. For those who prefer spectating, 20 plasma-screen televisions stay tuned to the day's biggest games and most heartwarming huddles. Amid all this sports–centric revelry, bartenders serve beverages in ice-cold mugs as well as mixed drinks from behind a 55-foot, full-liquor bar every night until 2 a.m.
Since 1995, pool sharks have been sinking balls into the corner pocket at Trick Shots. At each of its three locations, groups gather around tables to engage in friendly competition and observe all seven of Newton's laws of motion. As they play, customers nosh on selections from a menu of large fresh deli sandwiches and snacks, such as beer-battered onion rings and chicken wings, while a full bar offers cocktails, soft drinks, and draft beers nearby.