Restaurants in Gibsonton

Cold Mixed Appetizer Plate and Drinks for Two or Four at Gengiz Khan Turkish Grill (Up to 48% Off)

Gengiz Khan Turkish Grill

Ballast Point

$26 $14

Guests enjoy fresh and healthy fare including hummus and stuffed grape leaves as belly dancers glide through on Friday and Saturday nights

$16 for $30 Worth of Korean Cuisine at Rice Restaurant & Market

Rice Restaurant & Market

Town N County Park

$30 $16

(16)

Korean barbecue, stir-fry, stews, and noodle dishes pair with small plates of sautéed, blanched, and pickled vegetables

$11 for $20 Worth of Indian Food and Drinks for Two at Saffron Indian Cuisine

Saffron Indian Cusine

County Line Coalition

$20 $11

(32)

A chef from Bombay folds freshly ground spices into mild or spicy curries, creamy butter chicken, and stuffed naan

$52 for $100 Toward a Prix Fixe Meal for Two or More at Six Tables Tampa

Six Tables Tampa

South Tampa

$100 $52

(77)

New six-course menu created daily by award-winning chef in romantic six-table eatery

$11 for $20 Worth of Burgers, Steaks, and American Food at EATS! American Grill

Eats! American Grill

Fairoaks Manhattan Manor

$20 $11

(48)

Recipes from across the country comprise an Americana-inspired menu with midwestern BLTs on texas toast and New York-style buffalo wings

Lebanese Mezah (seven different appetizers) for Two or Four with Drinks at Byblos Cafe (Up to 43% Off)

Byblos Cafe

Palma Ceia

$43.95 $25

(492)

Share a hearty platter of hummus, baba ghanouj, labneh, kebbeh, falafel, grape leaves, and tabbouleh with wine, beer, or premium cocktails

$10 for $20 Worth of Barbecue and Burgers at Mike's Smokehouse BBQ & Grill

Mike's Smokehouse BBQ & Grill

Tampa

$20 $10

(8)

Choose between gator baskets, ribs, sausage, chicken, catfish, and frog legs, or go for broke with the hearty "redneck platter"

Afghan Cuisine for Lunch or Dinner at Anaar Bar and Grill (Up to 48% Off). Three Options Available.

Anaar Bar and Grill

Tampa

$20 $11

(20)

Enjoy hummus, lamb-and-rice dishes, veggie kebabs, and gyros

$10 for Two Groupons, Each Good for $10 Worth of American Food at MTC Downtown Cafe ($20 Value)

MTC Downtown Cafe

Tampa

$10 $5

Breakfasts made from scratch, fully loaded cheeseburgers, and gyros satisfy appetites alongside sweeter options such as housemade pastries

$10 for $20 Worth of Latin-American Food and Drinks at Monserrate Restaurant Bar & Grill

Monserrate Restaurant Bar & Grill

Northwest Tampa

$20 $10

(23)

Latin-American restaurant offers a tour of Caribbean, Central, and South American dishes; wines and beers from around the world

$12 for $20 Worth of Italian Cuisine at Spaghetti Warehouse

Spaghetti Warehouse

Tampa

$20 $12

Hand-rolled meatballs, 15-layer lasagna, and chicken parmigiana decorate tables at historical warehouse restaurants brimming with antiques

$12.99 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

$20 $12.99

(25)

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$15 for $30 Worth of Mexican Food at Urban Cantina

Urban Cantina

Multiple Locations

$30 $15

(364)

Freshly made Tex-Mex and authentic Mexican specialties, including tacos, tortas, and calorie-conscious salads

Select Local Merchants

Owners Spencer and Sabrina Aird parlay a passion for nourishing vegan fare into Grass Root Organic Restaurant, which CBS Tampa named one of the best veg restaurants in the city. Carmine walls envelop diners in the cozy café space, creating a soothing atmosphere punctuated with vivid abstract paintings hung along the wall. While settled into high-backed wooden chairs, each topped with a lattice design, diners dig into a menu that features cooked vegan dishes as well as raw dishes. Raw vegan pad thai, guacamole, and spinach and basil pesto, among others, star on the restaurant's roster.

The Airds also run a customizable meal delivery system that sends clients fresh meals from a rotating weekly menu several times a week. Sabrina teaches occasional classes on how to replicate her culinary expertise and mimic items on Grass Root's menu by sitting very still on an oversized plate.

1021 North Macdill Avenue
Tampa,
FL
US

Mike Diogostine left his high-school job serving hot dogs at Frankies to attend the University of Tampa. While he went after his academic pursuits, he also pursued the same mouthwatering taste of foot-long hot dogs he'd left behind in his hometown of Connecticut—but nothing compared to Frankies. After college, Mike, along with his brother Joe and his roommate Tyson, opened up his own Frankies to ensure that other coeds wouldn’t suffer the same lack of delicious hot dogs that he did.

In the kitchen at Frankies, the cooks top foot-long franks with chili, nacho cheese, bacon, or Chicago-style accoutrements—tomatoes, pickles, celery salt, and peppers. Other handholds include half-pound burgers, fried shrimp po' boys, and chicken-parmesan grinders. On Tuesday evenings, diners can juggle mini corn dogs with wings slathered in housemade garlic butter sauce while they answer questions during in-house trivia tournaments.

909 W Kennedy Blvd
Tampa,
FL
US

Newcomers to Byblos Cafe may think they’ve stumbled into a sultan’s court: belly dancers wind their way past private enclaves replete with plush footstools and gossamer curtains, and heaping trays of charbroiled meats fill the air with the scents of basil and mint. The sultry atmosphere reflects owners Roger and Ziad Estephan’s mission to share their Lebanese heritage, which they do through every minor and major detail.

Beyond the glowing candles scattered throughout the dining areas, chefs draw upon Estephan family recipes to prepare a menu of traditional Mediterranean dishes. They hand roll grape leaves around spiced rice and herbs, and they marinate meats in fragrant blends of olive oil, lemon, and garlic—the base ingredients in Lebanese Febreze. Additionally, Byblos Cafe houses an international market where diners can stock up on Middle Eastern groceries.

2832 S MacDill Ave.
Tampa,
FL
US

In 1985, Jim Mellody had a simple dream: to create a neighborhood pub where friends, family, and nice-looking strangers could enjoy good food and sports. So, with his wife, Jeanette, he opened the first of the now-famous Beef ?O? Brady?s, filling the first Brandon, Florida, location with sports memorabilia and TVs. The menu?which has grown over the years as the franchise has birthed more than 200 outposts?celebrates American pub classics with an Irish twist, including an Irish blessing on every menu. The expansive menu can quell any number of cravings, with hearty dishes such as award-winning jumbo wings hand tossed in 16 signature sauces and pretzel roll Angus sliders with thick-cut bacon, all served with homestyle shakes or domestic drafts.

2819 S MacDill Ave.
Tampa,
FL
US

In 1985, Jim Mellody had a simple dream: to create a neighborhood pub where friends, family, and nice-looking strangers could enjoy good food and sports. So, with his wife, Jeanette, he opened the first of the now-famous Beef ?O? Brady?s, filling the first Brandon, Florida, location with sports memorabilia and TVs. The menu?which has grown over the years as the franchise has birthed more than 200 outposts?celebrates American pub classics with an Irish twist, including an Irish blessing on every menu. The expansive menu can quell any number of cravings, with hearty dishes such as award-winning jumbo wings hand tossed in 16 signature sauces and pretzel roll Angus sliders with thick-cut bacon, all served with homestyle shakes or domestic drafts.

4516 W Dale Ave
Tampa,
FL
US

Amid the nightlife of Ybor City, Istanblu brings visitors platefuls of the colorful salads, savory kebaps, and fresh seafood that Turkish cuisine is known for. Turkey is home to a vast cultural exchange between Europe and Asia, which can be seen in a diverse spread of dishes, which range from cold yogurt sauces, spicy grilled lamb, and bulgur pilav, to creamy chickpea hummus and zesty salads of cucumber and feta. Chefs at Istanblu skillfully whip up delectable roast meats and mezzes, as well as ocean-fresh seafood dishes, such as whole, roasted dorado and seabass.

After dinner, diners can sip imported Turkish coffee as they nibble on sutlac rice pudding, or toast to the success of their fantasy shuffleboard league with cocktails from the full-service bar.

1919 East 7th Avenue
Tampa,
FL
US