If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The cooks at GiGi's Cafe call their cuisine soul food––and that's true if your soul happens to crave tender beef or pork ribs slathered in housemade hot or mild barbecue sauce, fresh-baked desserts like sweet potato pie, or Broaster chicken, a less greasy alternative to fried chicken. Of course, it's hard to imagine any entity––celestial or otherwise––turning down succulent pulled pork or chicken or neatly cut squares of baked mac & cheese or fresh-cooked corn on the cob. When it comes to universal crowd pleasers, though, the real winner might be GiGi's impressive triple-decker chocolate cake with cream cheese frosting, a slice of which makes an especially fitting ending to a decadent meal or a bad first date with a personal trainer.
Servers at Talebu Coffee and Wine Cafe keep their customers fueled morning, noon, and night with a full espresso bar and menu of gourmet sandwiches and freshly baked goods, all conveniently available from the drive-thru window or at the counter. Weekly specials, local fine arts shows, and evenings of live music keep the place hopping, while a planned wine bar–coming soon–is expected to provide unique vintages from small vineyards around around the world.
For Greeks, the word opa can take on a whole host of meanings?from an exclamation after a blooper to the beckoning of a stranger to come on over. The folks at Opa Life Greek Cafe beckon their diners to live like a Greek (or at least to eat like one) and the menu features an array of items even more eclectic than the meaning of the restaurant's name. From breakfast to happy hour and late into the evening, the chefs prepare both classic and contemporary dishes such as stuffed grape leaves, beef souvlaki, and gyro wraps laser-engraved with each customer's name.
Although Barista Cafe has been making headlines with its scantily clad servers—women dressed in bikini-like ensembles—the menu's fresh, healthful cuisine remains the backbone of the business. Instead of frying or dipping ingredients in a natural lake of frosting, the café’s cooks fold them into nutritious meals at breakfast, lunch, and dinner. The Jump Start, a smorgasbord of eggs, ham, bacon, green chilies, pepper jack cheese, and salsa, gets mornings underway when paired with a steaming cup of coffee. For later meals, efficient service and to-go options ensure ample time to devour salads, sandwiches, and wraps, such as the Hawaiian Tropic, which is stuffed with grilled chicken, pineapple, and a housemade soy-dijon sauce.